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Devilled eggs

Name: Devilled eggs
Total time: 30 min
Ingredients: eggs 12; mayonnaise 5 tbsp; white wine vinegar 1 tsp; celery salt ½ tsp; Dijon mustard 2 tsp; Tabasco sauce; parma ham or black olives; chorizo or avocado or hot-smoked paprika; crayfish tails or spring onion or sriracha; slow-roast tomatoes or chives

30 minutes
makes 24
Easy

Devilled eggs are a retro party nibble that have recently become trendy. The base stays the same, but you can add different toppings depending on what you fancy.

By Jordan Kelly-Linden

March 21, 2016 at 8:44 am

Make these easy devilled eggs, then also try our devilled coronation eggs. We’ve also got plenty more ideas for quick and easy party canapés.

Ingredients

eggs 12
mayonnaise 5 tbsp
white wine vinegar 1 tsp
celery salt ½ tsp
Dijon mustard 2 tsp
Tabasco sauce
parma ham or black olives
chorizo or avocado or hot-smoked paprika
crayfish tails or spring onion or sriracha
slow-roast tomatoes or chives

Method

Step 1

Put the eggs into cold water, bring up to a gentle simmer, then cook for 10 minutes. Drain and leave under cold running water until completely cooled.
Step 2

Shell and halve the eggs and pop the yolks out into a bowl. Mash with a fork, then beat in the mayo, vinegar, celery salt, mustard and a dash of Tabasco. Taste and season if needed. Spoon into a piping bag with a large star nozzle then pipe into the egg boats. Add your choice of toppings and serve.