Devilled Easter eggs

Devilled eggs

  • makes 24
  • Easy

Devilled eggs are a retro party nibble that have recently become trendy. The base stays the same, but you can add different toppings depending on what you fancy.

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Make these easy devilled eggs, then also try our devilled coronation eggs. We’ve also got plenty more ideas for quick and easy party canapés.

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Ingredients

  • eggs 12
  • mayonnaise 5 tbsp
  • white wine vinegar 1 tsp
  • celery salt ½ tsp
  • Dijon mustard 2 tsp
  • Tabasco sauce
  • parma ham or black olives
  • chorizo or avocado or hot-smoked paprika
  • crayfish tails or spring onion or sriracha
  • slow-roast tomatoes or chives

Method

  • Step 1

    Put the eggs into cold water, bring up to a gentle simmer, then cook for 10 minutes. Drain and leave under cold running water until completely cooled.

  • Step 2

    Shell and halve the eggs and pop the yolks out into a bowl. Mash with a fork, then beat in the mayo, vinegar, celery salt, mustard and a dash of Tabasco. Taste and season if needed. Spoon into a piping bag with a large star nozzle then pipe into the egg boats. Add your choice of toppings and serve.

Watch our 20-second video for the easiest way to stone an avocado...

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Nutritional Information

  • Kcals 84
  • Fat 7.6g
  • Saturates 1.1g
  • Carbs 0.2g
  • Protein 3.7g
  • Salt 0.3g
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