Devilled Easter eggs

Devilled eggs

  • makes 24
  • Easy

Devilled eggs are a retro party nibble that have recently become trendy. The base stays the same, but you can add different toppings depending on what you fancy.


Make these easy devilled eggs, then also try our devilled coronation eggs. We’ve also got plenty more ideas for quick and easy party canapés.



  • eggs 12
  • mayonnaise 5 tbsp
  • white wine vinegar 1 tsp
  • celery salt ½ tsp
  • Dijon mustard 2 tsp
  • Tabasco sauce
  • parma ham or black olives
  • chorizo or avocado or hot-smoked paprika
  • crayfish tails or spring onion or sriracha
  • slow-roast tomatoes or chives


  • Step 1

    Put the eggs into cold water, bring up to a gentle simmer, then cook for 10 minutes. Drain and leave under cold running water until completely cooled.

  • Step 2

    Shell and halve the eggs and pop the yolks out into a bowl. Mash with a fork, then beat in the mayo, vinegar, celery salt, mustard and a dash of Tabasco. Taste and season if needed. Spoon into a piping bag with a large star nozzle then pipe into the egg boats. Add your choice of toppings and serve.

Watch our 20-second video for the easiest way to stone an avocado...

Discover more quick and easy party canapés...

canapes 3

Nutritional Information

  • Kcals 84
  • Fat 7.6g
  • Saturates 1.1g
  • Carbs 0.2g
  • Protein 3.7g
  • Salt 0.3g