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Ingredients
- gin 50ml
- sake 50ml, see notes below
- lemon peel
Method
-
Step 1
Add ice to a cocktail shaker, followed by gin and sake. Shake well, strain into a martini glass and garnish with a twist of lemon peel.
(*We used Sawanotsuru Deluxe Sake, a honjozo sake available at Waitrose, £11.99)
Check out our best martini cocktail recipes here...
