Vegetarian recipe ideas
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Heat a BBQ, griddle pan or grill to high.
Skewer the chicken and spring onions, using three pieces of chicken (skin-side down) and two pieces of spring onion per skewer. Repeat with the remaining skewers.
Season with salt and pepper, and cook, skin-side down, for 3-4 minutes, turn over and cook for 1-2 minutes or until crispy and cooked through. Serve with lemon wedges for squeezing over.