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Steak with blue cheese sauce

Name: Steak with blue cheese sauce
Total time: 40 min
Ingredients: garlic granules 1 tsp; mild chilli powder 2 tsp; sirloin steaks 2, at room temperature; oven fries 200g; hot sauce 1 tbsp; butter 1 tbsp; salad leaves to serve; dolcelatte 50g; mayonnaise 1 tbsp; greek yogurt 2 tbsp; white wine vinegar 1 tsp

40 minutes
serves 2
Easy

All the flavours of your favourite buffalo wings in a steak dinner served with crispy fries seasoned with mild chilli powder

By Janine Ratcliffe

Published: June 27, 2019 at 4:07 pm

Try our blue cheese sauce for steak then check out our perfect steak recipe.

Ingredients

garlic granules 1 tsp
mild chilli powder 2 tsp
sirloin steaks 2, at room temperature
oven fries 200g
hot sauce 1 tbsp
butter 1 tbsp
salad leaves to serve

BLUE CHEESE SAUCE

dolcelatte 50g
mayonnaise 1 tbsp
greek yogurt 2 tbsp
white wine vinegar 1 tsp

Method

Step 1

Mix the garlic granules and chilli powder, and season well. Oil the steaks then sprinkle 2 tsp of the spice mix over both sides and rub in. Leave to marinate for 10 minutes.
Step 2

Cook the fries following pack instructions. Sprinkle over and toss through the remaining spice mixture for the final 5 minutes of cooking time.
Step 3

Use a small food processor to whizz the cheese sauce ingredients together, adding a splash of water if it seems a little thick, and season (or mash together in a bowl – you won’t get as smooth a sauce but it will still taste good).
Step 4

Heat a griddle pan or heavy frying pan to high and cook the steaks for 2 minutes on each side, then rest under foil.
Step 5

Melt the hot sauce and butter together in a small pan. Tip in any resting juices and slice the steak. Serve on warm plates with the fries, salad and the hot butter sauce spooned over. Serve the blue cheese sauce in a bowl for dipping.