Puy lentil and artichoke salad with parmesan dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 lemonjuiced
- olive oil
- (or vegetarian alternative) 50g parmesangrated
- 250g pack Puy lentils
- 100g mixed leaves
- 100g chargrilled artichokeshalved
Nutrition: per serving
- kcal218
- fat10.8g
- carbs11.2g
- fibre5g
- protein15.7g
- salt0.8g
Method
step 1
Whisk the lemon juice, 2 tsp olive oil and the grated parmesan together and season. Warm the lentils through and stir in the dressing, then gently fold in the mixed leaves and artichokes.
