Puy lentil and artichoke salad with parmesan dressing
Serves 2
Easy
Total time:
The quickest vegetarian midweek main? This recipe uses Puy lentils for their rich, earthy flavour. With grilled artichokes and parmesan this is a quick and easy salad for a healthy main or side dish.
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- 1 lemonjuiced
- olive oil
- (or vegetarian alternative) 50g parmesangrated
- 250g pack Puy lentils
- 100g mixed leaves
- 100g chargrilled artichokeshalved
Nutrition: per serving
- kcal218
- fat10.8g
- carbs11.2g
- fibre5g
- protein15.7g
- salt0.8g
Method
step 1
Whisk the lemon juice, 2 tsp olive oil and the grated parmesan together and season. Warm the lentils through and stir in the dressing, then gently fold in the mixed leaves and artichokes.
