Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Puy lentil and artichoke salad with parmesan dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 lemon, juiced
- olive oil
- (or vegetarian alternative) 50g parmesan, grated
- 250g pack Puy lentils
- 100g mixed leaves
- 100g chargrilled artichokes, halved
Method
- STEP 1
Whisk the lemon juice, 2 tsp olive oil and the grated parmesan together and season. Warm the lentils through and stir in the dressing, then gently fold in the mixed leaves and artichokes.
