Puy Lentil Salad with Artichoke and Parmesan Dressing Recipe

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Puy lentil and artichoke salad with parmesan dressing

Name: Puy lentil and artichoke salad with parmesan dressing
Total time: 10 min
Ingredients: lemon 1, juiced; olive oil; parmesan (or vegetarian alternative) 50g, grated; Puy lentils 250g pack; mixed leaves 100g; chargrilled artichokes 100g, halved

10 minutes
serves 2
Easy

The quickest vegetarian midweek main? This recipe uses Puy lentils for their rich, earthy flavour. With grilled artichokes and parmesan this is a quick and easy salad for a healthy main or side dish.

December 19, 2014 at 2:32 pm

Whisk the lemon juice, 2 tsp olive oil and the grated parmesan together and season. Warm the lentils through and stir in the dressing, then gently fold in the mixed leaves and artichokes.

Ingredients

lemon 1, juiced
olive oil
parmesan (or vegetarian alternative) 50g, grated
Puy lentils 250g pack
mixed leaves 100g
chargrilled artichokes 100g, halved

Method

Step 1

Whisk the lemon juice, 2 tsp olive oil and the grated parmesan together and season. Warm the lentils through and stir in the dressing, then gently fold in the mixed leaves and artichokes.

Check out more vegetarian salad recipes here…