Puy Lentil Salad with Artichoke and Parmesan Dressing Recipe

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Puy lentil and artichoke salad with parmesan dressing

Name: Puy lentil and artichoke salad with parmesan dressing
Total time: 10 min
Ingredients: lemon 1, juiced; olive oil; parmesan (or vegetarian alternative) 50g, grated; Puy lentils 250g pack; mixed leaves 100g; chargrilled artichokes 100g, halved

10 minutes
serves 2
Easy

The quickest vegetarian midweek main? This recipe uses Puy lentils for their rich, earthy flavour. With grilled artichokes and parmesan this is a quick and easy salad for a healthy main or side dish.

December 19, 2014 at 2:32 pm

Ingredients

lemon 1, juiced
olive oil
parmesan (or vegetarian alternative) 50g, grated
Puy lentils 250g pack
mixed leaves 100g
chargrilled artichokes 100g, halved

Method

Step 1

Whisk the lemon juice, 2 tsp olive oil and the grated parmesan together and season. Warm the lentils through and stir in the dressing, then gently fold in the mixed leaves and artichokes.

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