Miami-style blackened fish sandwich with smoked paprika mayo
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 5 tbsp mayonnaise
- ½ clove garliccrushed
- 1 tsp smoked paprika
- 1 limezested
blackened fish
- 1 tsp smoked paprika
- (optional) 1 tsp onion salt
- 1 tsp garlic salt
- 1 tsp golden caster sugar
- ½ tsp celery seedfinely ground
- firm white fish 4 filletsabout 125g each
to serve
- 4 large soft buns
- 4 small leaves cos lettuce
- 1 large beefsteak tomatosliced
- 1 medium red onionthinly sliced
Nutrition: per serving
- kcal246
- fat16.3g
- saturates0g
- carbs1.9g
- sugars0g
- fibre0g
- protein22.8g
- salt1.6g
Method
step 1
Mix the mayonnaise, garlic, smoked paprika and lime zest in a small bowl. Crack some black pepper in and stir.
step 2
For the fish, mix the spices and sugar then sprinkle this over all sides of the fish so that it’s completely covered.
step 3
Heat the barbecue or griddle pan. Grill the fish on direct heat for 2-3 minutes each side depending on the thickness.
step 4
Spread a spoonful of the mayonnaise on the bottom half of each bun. Add the lettuce, tomatoes, and onions and a piece of fish. Top with the other half of the bun to serve.
