Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix the mayonnaise, garlic, smoked paprika and lime zest in a small bowl. Crack some black pepper in and stir.
For the fish, mix the spices and sugar then sprinkle this over all sides of the fish so that it’s completely covered.
Heat the barbecue or griddle pan. Grill the fish on direct heat for 2-3 minutes each side depending on the thickness.
Spread a spoonful of the mayonnaise on the bottom half of each bun. Add the lettuce, tomatoes, and onions and a piece of fish. Top with the other half of the bun to serve.