Miami-style blackened fish sandwich with smoked paprika mayo

Name: Miami-style blackened fish sandwich with smoked paprika mayo
Total time: 20 min
Ingredients: 5 tbsp; ½ clove, crushed; 1 tsp; 1, zested; 1 tsp; (optional) 1 tsp; 1 tsp; 1 tsp; ½ tsp, finely ground; , about 125g each; large soft buns 4; cos lettuce 4 small leaves; beefsteak tomato 1 large, sliced; red onion 1 medium, thinly sliced

20 minutes
serves 4
Easy

A quick and healthy way to serve fish on the barbecue. Coat in spices and grill before stuffing into buns and serving with smoky paprika and lime mayo.

December 19, 2014 at 2:32 pm

Ingredients

mayonnaise 5 tbsp
garlic ½ clove, crushed
smoked paprika 1 tsp
lime 1, zested

blackened fish

smoked paprika 1 tsp
onion salt (optional) 1 tsp
garlic salt 1 tsp
golden caster sugar 1 tsp
celery seed ½ tsp, finely ground
firm white fish 4 fillets about 125g each

to serve

large soft buns 4
cos lettuce 4 small leaves
beefsteak tomato 1 large, sliced
red onion 1 medium, thinly sliced

Method

Step 1

Mix the mayonnaise, garlic, smoked paprika and lime zest in a small bowl. Crack some black pepper in and stir.
Step 2

For the fish, mix the spices and sugar then sprinkle this over all sides of the fish so that it’s completely covered.
Step 3

Heat the barbecue or griddle pan. Grill the fish on direct heat for 2-3 minutes each side depending on the thickness.
Step 4

Spread a spoonful of the mayonnaise on the bottom half of each bun. Add the lettuce, tomatoes, and onions and a piece of fish. Top with the other half of the bun to serve.