Easy green minestrone
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 onion, chopped
- olive oil
- 1 clove garlic, sliced
- 2 stalks celery, diced
- 1 litre vegetable stock
- 200g kale, washed and chopped
- 50g orzo
- 1 lemon, zested to serve
Method
- STEP 1
Cook the onion in 1 tbsp olive oil until softened, then add the garlic and celery and cook for 5 minutes.Add the stock, kale and orzo and simmer for another 7-8 minutes, or until the orzo is cooked. Serve sprinkled with the lemon zest.
