Easy green minestrone

Name: Easy green minestrone
Total time: 20 min
Yield: serves 4
Ingredients: onion 1, chopped; olive oil; garlic 1 clove, sliced; celery 2 stalks, diced; vegetable stock 1 litre; kale 200g, washed and chopped; orzo 50g; lemon 1, zested to serve

20 minutes
serves 4
Easy

This recipe for easy green minestrone is really quick and easy to make, vegetarian, and healthy, too. Perfect for a midweek meal.

October 12, 2015 at 11:09 am

Ingredients

onion 1, chopped
olive oil
garlic 1 clove, sliced
celery 2 stalks, diced
vegetable stock 1 litre
kale 200g, washed and chopped
orzo 50g
lemon 1, zested to serve

Method

Step 1

Cook the onion in 1 tbsp olive oil until softened, then add the garlic and celery and cook for 5 minutes.Add the stock, kale and orzo and simmer for another 7-8 minutes, or until the orzo is cooked. Serve sprinkled with the lemon zest.