Easy Green Minestrone Recipe

Easy green minestrone

  • serves 4
  • Easy

This recipe for easy green minestrone is really quick and easy to make, vegetarian, and healthy, too. Perfect for a midweek meal.



  • onion 1, chopped
  • olive oil
  • garlic 1 clove, sliced
  • celery 2 stalks, diced
  • vegetable stock 1 litre
  • kale 200g, washed and chopped
  • orzo 50g
  • lemon 1, zested to serve¬†


  • Step 1

    Cook the onion in 1 tbsp olive oil until softened, then add the garlic and celery and cook for 5 minutes.Add the stock, kale and orzo and simmer for another 7-8 minutes, or until the orzo is cooked. Serve sprinkled with the lemon zest.

Nutritional Information

  • Kcals 134
  • Fat 3.9g
  • Saturates 0.5g
  • Carbs 18.3g
  • Fibre 2.6g
  • Protein 5g
  • Salt 0.7g