Spinach, walnut and feta parcels
- serves 6
Easy to make but look impressive these vegetarian parcels are made using layers of filo pastry. Fill with feta, spinach, walnut and a pinch of cinnamon and cumin and serve with spinach leaves drizzled with pomegranate molasses for a smart dinner-party starter or veggie main. These parcels can be made a couple of hours ahead and reheated.