Tuna, sweet potato and gruyère melt 1 hour serves 4 Easy This tuna, sweet potato and gruyère melt makes a really easy family meal November 2, 2015 at 10:09 am Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Email to a friend Advertisement Ingredients double cream 300ml milk 100ml tuna in spring water 2 x 120g tins, drained spring onions 1 bunch, chopped including green bits gruyère 100g, grated sweet potatoes 750g, peeled and cut into thin slices (use a mandolin or food processor if you like) green salad to serve Method Step 1 Heat the oven to 180C/fan 160C/gas 6. Mix the cream, milk, tuna, onions and most of the cheese. Step 2 Layer up the sweet potato and tuna mix then scatter over the rest of the gruyère. Bake for 40-50 minutes until bubbling and golden. Serve with a green salad. Nutritional Information Kcals 769 Carbs 52.9g Protein 21.4g Fat 50.5g Salt 0.9g Saturates 31.1g Fibre 8.7g Tags Gruyere Potatoes Easy serves 4 Advertisement You may also like Family Warm tomato, mustard and gruyère tart 1 h serves 4 Fish and seafood Bumpkin’s fish pie 30 mins serves 4 Fish and seafood Smoked mackerel hash with eggs, tzatziki and roasted peppers 40 mins serves 4 Meat and poultry Ham, egg and asparagus tart 40 mins serves 4 Fish and seafood Tuna melt with spring onion confit 1 h serves 4 Family Tomato and cheese pie 1 h 30 mins serves 4 Family Gruyère and swede gratin 1 h serves 4 Fish and seafood Thai pollock curry 45 mins serves 4 Sign up to the olive newsletter! Sign up to receive our newsletter! Thanks! Our best wishes for a productive day. Sign me up! By entering your details, you are agreeing to olivemagazine terms and conditions. You can unsubscribe at any time.