Tuna, sweet potato and gruyère melt
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 300ml double cream
- 100ml milk
- 2 x 120g tins tuna in spring waterdrained
- 1 bunch spring onionschopped including green bits
- 100g gruyèregrated
- 750g sweet potatoespeeled and cut into thin slices (use a mandolin or food processor if you like)
- to serve green salad
Nutrition: per serving
- kcal769
- fat50.5g
- saturates31.1g
- carbs52.9g
- sugars0g
- fibre8.7g
- protein21.4g
- salt0.9g
Method
step 1
Heat the oven to 180C/fan 160C/gas 6. Mix the cream, milk, tuna, onions and most of the cheese.
step 2
Layer up the sweet potato and tuna mix then scatter over the rest of the gruyère. Bake for 40-50 minutes until bubbling and golden. Serve with a green salad.
