Tuna, sweet potato and gruyère melt
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 300ml double cream
- 100ml milk
- 2 x 120g tins tuna in spring water, drained
- 1 bunch spring onions, chopped including green bits
- 100g gruyère, grated
- 750g sweet potatoes, peeled and cut into thin slices (use a mandolin or food processor if you like)
- to serve green salad
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 6. Mix the cream, milk, tuna, onions and most of the cheese.
- STEP 2
Layer up the sweet potato and tuna mix then scatter over the rest of the gruyère. Bake for 40-50 minutes until bubbling and golden. Serve with a green salad.
