Name: Tuna, sweet potato and gruyère melt
Total time: 1 h
Yield: serves 4
Ingredients: 300ml double cream; 100ml milk; 2 x 120g tins tuna in spring water drained; 1 bunch spring onions chopped including green bits; 100g gruyère grated; 750g sweet potatoes peeled and cut into thin slices (use a mandolin or food processor if you like); to serve green salad

Tuna, Sweet Potato and Gruyère Melt Recipe

300ml double cream
100ml milk
2 x 120g tins tuna in spring water
drained
1 bunch spring onions
chopped including green bits
100g gruyère
grated
750g sweet potatoes
peeled and cut into thin slices (use a mandolin or food processor if you like)
to serve green salad

Method

step 1
Heat the oven to 180C/fan 160C/gas 6. Mix the cream, milk, tuna, onions and most of the cheese.
step 2
Layer up the sweet potato and tuna mix then scatter over the rest of the gruyère. Bake for 40-50 minutes until bubbling and golden. Serve with a green salad.

Ingredients

Nutrition

Method

step 1

step 2

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