Pastéis de bacalhau are served everywhere in Portugal, from cafés to restaurants and school canteens. This version sees cod fillets poached in milk and flaked into a mixture of potato, coriander, shallot and port, before being balled up and breadcrumbed. An easy but impressive starter or snack.
Try our soft flaky cod cooked in a juicy chorizo and tomato sauce, served with bulgar wheat for a midweek meal for two.
Cooking soft, seasonal cod in lager creates a super crisp, light batter with a deep flavour.
These fish croquettes are based on the Portuguese fofos de bacalhau, made using salt cod. Goans have adapted this using boneless fish, potatoes, ground spices and chilli.
Recreate simple yet delicious sharing plates in your own home with this easy cod recipe from Notting Hill's Gold.
Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect midweek meal!
Try our easy pan-fried cod stew with large butter beans. This quick fish dish is low in calories and ready in 25 minutes – a simple midweek meal for two. Discover more of our low calorie fish recipes here.
Put cod at the heart of this crispy fish dish for two served with a punchy onion sambal – ready in under an hour.
Make our punchy paprika cod one-pot with juicy tomatoes. This simple tray bake is an easy, low calorie midweek meal for when you're short on time but still want something healthy. Discover more of our best tray bake recipes here.
Make the most of seasonal cod in this quick fish recipe with a flavour packed tomato bean stew for less than 400 calories.
This is a clever, economical twist on the lobster roll that uses cod. It loads more flavour and a spiced crunchy coating to make it even more satisfying than the original. The fiery mayo and refreshing salsa add the perfect finish.
Check out this nourishing miso cod with broccoli and beans. The umami flavour from the Japanese miso paste gives this baked cod a rich and warming flavour. Try plenty more miso recipes here.
Our crunchy cod fritters are served with sweet and spicy dip from Persian cooking guru Sabrina Ghayour – a great idea for a middle-Eastern dinner party spread. Check out more of our Middle Eastern recipes here.
Try this Italian-inspired cod recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton's latest restaurant. It's quick, easy and full of flavour... perfect for a dinner party showstopper. More dinner party recipes here.
Spicy, smoky lamb merguez gives this sauce a rich, deep flavour and works really well with the cod. You could also use cooking chorizo for a similar result.
This moreish recipe for salt cod croquettes with shaved fennel salad comes from Bandol, Chelsea and works for an easy yet flavoursome canapé. Plenty more impressive canapé recipes here.
Make the most of cod in this quick and easy dinner dish under 300 calories, served with a salsa rossa. Discover more of our easy midweek meals here.
Try our cod, cherry tomato and green olive tray roast for a quick and easy recipe that still looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.
This recipe for bag-baked cod with tomatoes, chorizo and butter beans is really easy to make and is packed full of delicious Spanish flavours. It's a great way to make use of the fantastic variety of tomatoes that we grow in the UK. Check out more of our Spanish recipes here.
Make our fillet of grilled cod recipe with a garlicky tomato sauce for a healthy, flavour-packed supper for two. Discover more of our healthy dinner recipes here.
Spanish tapas classic made easy. Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Serve with lemon wedges.