Make the most of seasonal cod in this quick fish recipe with a flavour packed tomato bean stew for less than 400 calories.
This is a clever, economical twist on the lobster roll that uses cod. It loads more flavour and a spiced crunchy coating to make it even more satisfying than the original. The fiery mayo and refreshing salsa add the perfect finish.
Check out this nourishing miso cod with broccoli and beans. The umami flavour from the Japanese miso paste gives this baked cod a rich and warming flavour. Try plenty more miso recipes here.
Our crunchy cod fritters are served with sweet and spicy dip from Persian cooking guru Sabrina Ghayour – a great idea for a middle-Eastern dinner party spread. Check out more of our Middle Eastern recipes here.
Try this Italian-inspired cod recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton's latest restaurant. It's quick, easy and full of flavour... perfect for a dinner party showstopper. More dinner party recipes here.
Spicy, smoky lamb merguez gives this sauce a rich, deep flavour and works really well with the cod. You could also use cooking chorizo for a similar result.
This moreish recipe for salt cod croquettes with shaved fennel salad comes from Bandol, Chelsea and works for an easy yet flavoursome canapé. Plenty more impressive canapé recipes here.
Make the most of cod in this quick and easy dinner dish under 300 calories, served with a salsa rossa. Discover more of our easy midweek meals here.
Try our cod, cherry tomato and green olive tray roast for a quick and easy recipe that still looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.
This recipe for bag-baked cod with tomatoes, chorizo and butter beans is really easy to make and is packed full of delicious Spanish flavours. It's a great way to make use of the fantastic variety of tomatoes that we grow in the UK. Check out more of our Spanish recipes here.
Make our fillet of grilled cod recipe with a garlicky tomato sauce for a healthy, flavour-packed supper for two. Discover more of our healthy dinner recipes here.
Spanish tapas classic made easy. Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Serve with lemon wedges.