Best spring recipes
Perfect served as a light lunch with a glass of cold, crisp white wine in the garden, say hello to spring with these Jersey royals, stuffed with chilli-flecked crab meat. Check out our favourite Jersey royals recipes.
Jersey Royals are worth eating on their own as they have such a unique flavour. Serve a big bowl of them with this aioli and a geren salad and you have a very easy lunch or supper. Harvesting begins in April – look out for the PDO (Protected Designation of Origin) mark which shows they are genuine – i.e. they’re grown in Jersey.
Overcooked broccoli becomes soft, squidgy and deeply satisfying in this salty and chewy sarnie, layered with creamy mozzarella. Here are more of our favourite broccoli recipes.
The fiery flavour and crisp texture of radishes make the perfect accompaniment in this impressive steak tacos, with hot sauce, soured cream and lime wedges to squeeze over.
Make the most of peppery pink radishes this spring with this simple but satisfying side, with white miso, sesame seeds and soy sauce.
A chicken dinner with a difference, serve this chicken schnitzel with a colourful side of quick-pickled radishes, flavoured with dill, cucumber and fennel.
This recipe for a ham, egg and asparagus tart is a great option for a midweek meal for the family, or to make for a picnic in the summer. English asparagus is in season from April until mid-June.
A fritteda is a light Italian stew of spring vegetables. Our version uses Jersey Royals, spring greens and prawns for a quick and easy supper.
A healthy fish supper that’s ready quickly in just 15 minutes, this quick and easy crumbled haddock with an asparagus salad is fresh, easy and light.
This asparagus, saffron and almond pilaf is a lovely spring dish and a great alternative way to use asparagus. It is officially in season on 24 April, but might be in the shops a bit earlier depending on the weather.
This recipe for baked Jersey Royals with brie and pickles feels really indulgent. The pickles help to cut through the rich cheese.
Elderflower, kiwi and pavlova: three words we love. Put them all together in this meringue dinner-party dessert recipe, designed to impress friends and family.
This recipe for rhubarb pound cake is guaranteed to please. We’ve hidden white chocolate chips in the middle, too, for an extra treat.
A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. This crumble is filled with sweet, tangy rhubarb and warming spices.