Salt-crusted Jersey Royals with crab and chilli dip
- Preparation and cooking time
- Total time
- Easy
- Serves 2-3
Skip to ingredients
- 400g small Jersey Royalswhole
- 100g white crab meat
- 6 cherry tomatoesfinely chopped
- 1 spring onionsfinely chopped
- ½ red chillifinely chopped
- a handful corianderchopped
- 1 limezested and juiced
- olive oil
Nutrition: per serving
- kcal278
- fat8.1g
- saturates1.3g
- carbs36g
- fibre3.8g
- protein13.4g
- salt5.7g
Method
step 1
Put the potatoes in a single layer in a deep frying pan with 2 tbsp salt and enough water to cover them, then bring to a simmer and keep cooking for about 30-40 minutes, or until the water has evaporated. (Roll the potatoes around occasionally to make sure they’re cooked throughout.)
step 2
Mix the crab meat with the remaining ingredients and add enough oil to make it spoonable. Serve the potatoes in a pile and give each person a small bowl of the dip.
