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Salt-crusted Jersey Royals with crab and chilli dip
Published: February 23, 2015 at 10:51 AM
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Serves 2-3
Easy
Total time: 1 hr
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These make a great starter or snack to serve with drinks. They are salty as you’d expect, so don’t cut any of the potato up as they will absorb more salt.
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Ingredients
Nutrition
-
400g small Jersey Royals
whole
-
100g white crab meat
-
6 cherry tomatoes
finely chopped
-
1 spring onions
finely chopped
-
½ red chilli
finely chopped
-
a handful coriander
chopped
-
1 lime
zested and juiced
-
olive oil
Nutrition: per serving
- kcal278
- fat8.1g
- saturates1.3g
- carbs36g
- fibre3.8g
- protein13.4g
- salt5.7g
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Method
-
step 1
Put the potatoes in a single layer in a deep frying pan with 2 tbsp salt and enough water to cover them, then bring to a simmer and keep cooking for about 30-40 minutes, or until the water has evaporated. (Roll the potatoes around occasionally to make sure they’re cooked throughout.)
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step 2
Mix the crab meat with the remaining ingredients and add enough oil to make it spoonable. Serve the potatoes in a pile and give each person a small bowl of the dip.
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