• 400g small Jersey Royals, whole 
  • 100g white crab meat
  • 6 cherry tomatoes, finely chopped
  • 1 spring onions, finely chopped
  • ½ red chilli, finely chopped
  • a handful coriander, chopped
  • 1 lime, zested and juiced
  • olive oil


  • STEP 1

    Put the potatoes in a single layer in a deep frying pan with 2 tbsp salt and enough water to cover them, then bring to a simmer and keep cooking for about 30-40 minutes, or until the water has evaporated. (Roll the potatoes around occasionally to make sure they’re cooked throughout.)

  • STEP 2

    Mix the crab meat with the remaining ingredients and add enough oil to make it spoonable. Serve the potatoes in a pile and give each person a small bowl of the dip.


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