Olive Magazine
Salted Jersey Royals Recipe With Crab and Chilli Dip

Salt-crusted Jersey Royals with crab and chilli dip

Published: February 23, 2015 at 10:51 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2-3

These make a great starter or snack to serve with drinks. They are salty as you’d expect, so don’t cut any of the potato up as they will absorb more salt.

Nutrition:
NutrientUnit
kcal278
fat8.1g
saturates1.3g
carbs36g
fibre3.8g
protein13.4g
salt5.7g
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Ingredients

  • 400g small Jersey Royals, whole 
  • 100g white crab meat
  • 6 cherry tomatoes, finely chopped
  • 1 spring onions, finely chopped
  • ½ red chilli, finely chopped
  • a handful coriander, chopped
  • 1 lime, zested and juiced
  • olive oil

Method

  • STEP 1

    Put the potatoes in a single layer in a deep frying pan with 2 tbsp salt and enough water to cover them, then bring to a simmer and keep cooking for about 30-40 minutes, or until the water has evaporated. (Roll the potatoes around occasionally to make sure they’re cooked throughout.)

  • STEP 2

    Mix the crab meat with the remaining ingredients and add enough oil to make it spoonable. Serve the potatoes in a pile and give each person a small bowl of the dip.

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