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Ingredients
- small Jersey Royals 400g, whole
- white crab meat 100g
- cherry tomatoes 6, finely chopped
- spring onions 1, finely chopped
- red chilli ½, finely chopped
- coriander a handful, chopped
- lime 1, zested and juiced
- olive oil
Method
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Step 1
Put the potatoes in a single layer in a deep frying pan with 2 tbsp salt and enough water to cover them, then bring to a simmer and keep cooking for about 30-40 minutes, or until the water has evaporated. (Roll the potatoes around occasionally to make sure they’re cooked throughout.)
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Step 2
Mix the crab meat with the remaining ingredients and add enough oil to make it spoonable. Serve the potatoes in a pile and give each person a small bowl of the dip.
Nutritional Information
- Kcals 278
- Fat 8.1g
- Saturates 1.3g
- Carbs 36g
- Fibre 3.8g
- Protein 13.4g
- Salt 5.7g