Vegetarian recipe ideas
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Heat the oven to 200C/fan 180C/gas 6. Blanch the asparagus then toss in 1 tsp of olive oil and season.
Unroll the pastry and score a line about 2cm in from the edge. Bake for 10 minutes until puffed and lightly golden.
Mix the cream and gruyère and season. Gently push down the middle of the tart then spoon the cheese mix inside the border all over the tart.
Lay over the ham and asparagus. Break the eggs in between the asparagus.Put back in the oven for 10-15 minutes until the eggs are just set. Season before serving.