Ragda pattice with chilli garlic chutney

Tamarind chutney

  • serves 4
  • Easy

The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties)


Try Maunika Gowardhan’s tamarind chutney in her ragda pattice recipe, then check out more Indian recipes

Looking for more chutney recipes? Try our chilli garlic chutneytomato chutney, courgette chutney and plenty more.



  • tamarind paste 45g
  • soft light brown sugar 100g
  • ground ginger ¼ tsp
  • mild chilli powder ¼ tsp
  • cumin seeds ¼ tsp, coarsely crushed


  • Step 1

    Tip all the ingredients into a blender or food processor with 50ml of water and a little seasoning, and whizz.