Try Maunika Gowardhan’s tamarind chutney in her ragda pattice recipe, then check out more Indian recipes.
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Ingredients
- tamarind paste 45g
- soft light brown sugar 100g
- ground ginger ¼ tsp
- mild chilli powder ¼ tsp
- cumin seeds ¼ tsp, coarsely crushed
Method
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Step 1
Tip all the ingredients into a blender or food processor with 50ml of water and a little seasoning, and whizz.
