Try Maunika Gowardhan’s tamarind chutney in her ragda pattice recipe, then check out more Indian recipes.
Looking for more chutney recipes? Try our chilli garlic chutney, tomato chutney, courgette chutney and plenty more.
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Ingredients
- tamarind paste 45g
- soft light brown sugar 100g
- ground ginger ¼ tsp
- mild chilli powder ¼ tsp
- cumin seeds ¼ tsp, coarsely crushed
Method
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Step 1
Tip all the ingredients into a blender or food processor with 50ml of water and a little seasoning, and whizz.
