Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Tamarind chutney
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 45g tamarind paste
- 100g soft light brown sugar
- ¼ tsp ground ginger
- ¼ tsp mild chilli powder
- ¼ tsp cumin seeds, coarsely crushed
Method
- STEP 1
Tip all the ingredients into a blender or food processor with 50ml of water and a little seasoning, and whizz.
