Maunika Gowardhan

Columnist

Maunika Gowardhan is an Indian chef, food writer and author of Indian Kitchen: Secrets of Indian Home Cooking. Follow her on Instagram @cookinacurry

Recent articles by Maunika Gowardhan

A savoury pie with a slice cut out of it

Fish and seafood

Goan prawn and coconut pie

1 h 30 mins Serves 6-8 as a brunch

A batch of biscuits cooling on a wire rack

Nankhatai (cardamom biscuits)

40 mins makes 12

Keralan chicken curry in a serving dish

Keralan chicken curry

1 h 15 mins serves 4

Ragda pattice with chilli garlic chutney

Chilli garlic chutney

5 mins serves 4

Ragda pattice with chilli garlic chutney

Tamarind chutney

5 mins serves 4

Ragda pattice with chilli garlic chutney

Ragda pattice

1 h 20 mins serves 4

Maharashtrian amti dahl

Maharashtrian amti dahl

1 h 10 mins serves 4

Creamy Indian Chicken Curry

How to celebrate Diwali

Hariyali fish tikka

Fish and seafood

Hariyali fish tikka

45 mins serves 4

Rajasthan laal maas

Rajasthani lamb curry (laal maas)

2 h 20 mins serves 6

Maunika Gowardhan Chef Podcast

ep 208 – MAUNIKA GOWARDHAN how to perfect Indian cooking

Vegan biryani in an oval dish

Vegan biryani

1 h 30 mins serves 6

Chettinad Chicken Fry

Chettinad chicken fry

30 mins serves 4

Bombay chilli cheese toastie

Bombay chilli cheese toastie

30 mins serves 4

Pork Balchao Recipe

Meat and poultry

Pork balchao

1 h 40 mins serves 4