olive podcast: 10 things you need to know about thali
In this week's episode, we interview Maunika Gowardhan about the key things to remember when preparing a feast of Indian small plates
Cook and author Maunika Gowardhan talks us through various cooking techniques, the many regional variations of thali and how to serve a traditional spread.
Try Maunika Gowardhan's recipes here:
An easy curry made with tinned beans and fragrant spices. Using asafoetida gives allium notes to the curry without the need to chop an onion.
Each mouthful of these ginger and chilli potato patties is a flavour bomb. They can easily be made ahead and heated up for a spicy treat.
Maunika shares her recipe for a classic sweet and sour vegan dhal from Maharashtra.