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Ingredients
- pitted black cherries in syrup 425g tin, drained
- kirsch 1 tbsp (optional)
- double chocolate muffin 1, sliced
- vanilla ice cream 2 small scoops
- cherry or chocolate ice cream 2 small scoops
- double cream 100ml, lightly whipped with 1 tbsp icing sugar
- grated chocolate or chopped toasted almonds to serve
chocolate sauce
- golden syrup 2 tbsp
- dark chocolate 100g, broken into pieces
Method
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Step 1
To make the chocolate sauce, bring 80ml water to the boil with the golden syrup.
Remove from the heat and add the broken chocolate, stirring until the sauce is smooth.
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Step 2
Toss the cherries with the kirsch, if using, and put a few in the base of each serving glass. Top with a slice of muffin, a scoop of each ice cream and some chocolate sauce.
Repeat the layers, finishing with a spoonful of cream, a cherry and a drizzle of sauce. Sprinkle with grated chocolate and chopped almonds.
