Looking for the best edamame recipes? Want to make a nutritious, healthy salad or hearty bowl recipe? This humble soybean can be used in a variety of recipes, from lunch to dinner ideas. See our recipes below for dishes infused with miso, sriracha, teriyaki sauce and more.
Easy edamame recipes
Our 30-minute vibrant vegan recipe is packed with fresh flavours of crunchy radishes, fiery ginger and zesty lime. Top it off with a handful of frozen edamame beans to make it extra-filling.
In need of some midweek meal inspiration? Give our low-calorie sesame-glazed pollock a go. This recipe is simple and a perfect quick and easy meal for two.
This is comforting bowl food with an edge – the fresh, zingy flavours of pickled ginger, nori, edamame and sriracha make it an ideal lunch or light dinner.
Check out this easy, warm salad recipe with black rice, crunchy edamame and juicy prawns. This punchy salad is an easy midweek meal for two, plus it's low in calories.
More like this
A shredded cabbage, carrot, cucumber and edamame salad, made deliciously nutty with a peanut butter and lime juice dressing.
This Japanese-inspired miso pollack with edamame noodles is a fantastic quick and healthy meal, making it perfect for a midweek supper. It's under 500 calories and on the table in just 20 minutes.
Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal.
Use a pack of ready-cooked or left-over rice to put a fast (and low-calorie) king prawn salad together. Make it green with edamame beans, cucumber and avocado.
Harissa dressing adds colour to new potatoes in this quick and easy salad. If you can't get hold of edamame beans, sliced mangetout is a great substitution.
This Japanese-style seaweed salad, made with on-trend dried wakame and topped with edamame beans, is ready in 15 minutes and full of nutritional benefits.
These nourishing vegan noodle bowls are bursting with colour and texture, full of gochujang roast celeriac, crunchy radishes and vibrant edamame beans.
Make salmon shine with a side of greens dressed in a zingy lime and toasted pistachio salsa. Don't forget the Greek yogurt on top!
This recipe for broccoli and peanut soba noodles is easy to make and ready in under 20 minutes. The fresh greens are a great combination with the noodles, while the roasted peanuts add a crunchy texture.
Enjoy this creamy, delicately spiced Thai-style curry. This recipe can be on the table in only fifteen minutes using shop-bought curry paste.
These salmon bowls, which are great for picnics and lunchboxes, can help you make use of whatever you already have in the fridge. Radishes, peas, blanched broccoli, carrot ribbons or pepper make great alternative toppings.