Looking for the best edamame recipes? Want to make a nutritious, healthy salad or hearty bowl recipe? This humble soybean can be used in a variety of recipes, from lunch to dinner ideas. See our recipes below for dishes infused with miso, sriracha, teriyaki sauce and more.
Easy edamame recipes
Our 30-minute vibrant vegan recipe is packed with fresh flavours of crunchy radishes, fiery ginger and zesty lime. Top it off with a handful of frozen edamame beans to make it extra-filling.
In need of some midweek meal inspiration? Give our low-calorie sesame-glazed pollock a go. This recipe is simple and a perfect quick and easy meal for two.
This is comforting bowl food with an edge – the fresh, zingy flavours of pickled ginger, nori, edamame and sriracha make it an ideal lunch or light dinner.
Check out this easy, warm salad recipe with black rice, crunchy edamame and juicy prawns. This punchy salad is an easy midweek meal for two, plus it’s low in calories.
A shredded cabbage, carrot, cucumber and edamame salad, made deliciously nutty with a peanut butter and lime juice dressing.
This Japanese-inspired miso pollack with edamame noodles is a fantastic quick and healthy meal, making it perfect for a midweek supper. It’s under 500 calories and on the table in just 20 minutes.
Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal.
Use a pack of ready-cooked or left-over rice to put a fast (and low-calorie) king prawn salad together. Make it green with edamame beans, cucumber and avocado.
Harissa dressing adds colour to new potatoes in this quick and easy salad. If you can’t get hold of edamame beans, sliced mangetout is a great substitution.