Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Boil 300g new potatoes until almost tender, then add 175g frozen soy (edamame) beans and 175g trimmed and halved green beans, and cook for 5 minutes.
Whisk 2 tsp harissa with 1 tbsp red wine vinegar and season. Whisk in 2 tbsp olive oil until the dressing is thickened.
Drain veg well, toss with half the dressing and cool.
Add a flaked tin of tuna and the rest of the dressing then toss. Add rocket leaves to finish.