Orzo, bean and tuna salad

Name: Orzo, bean and tuna salad
Total time: 20 min
Yield: Serves 2
Ingredients: ½ red onion, finely chopped; 2 tbsp sherry vinegar; 150g green beans, cut into bite-sized pieces; 100g orzo; 1 tbsp olive oil; 1 tin tuna, drained and flaked; 3 roasted red peppers from a jar, chopped; 12 dry-cured black olives, halved; a handful dill, chopped

Preparation and cooking time
- Total time20 mins
Easy
Serves 2

Ingredients

½ red onion, finely chopped
2 tbsp sherry vinegar
150g green beans, cut into bite-sized pieces
100g orzo
1 tbsp olive oil
1 tin tuna, drained and flaked
3 roasted red peppers from a jar, chopped
12 dry-cured black olives, halved
a handful dill, chopped

Method

STEP 1
Put the onions and vinegar in a bowl and season.
STEP 2
Cook the beans in boiling salted water for 3 minutes then scoop out with a slotted spoon. Cook the orzo in the same water until just tender then drain, rinse under cold water and drain really well again.
STEP 3
Tip the beans, orzo, olive oil, tuna, peppers, olives and dill into the bowl with the onion and season well. Toss together and serve.