Name: Orzo, bean and tuna salad
Total time: 20 min
Yield: Serves 2
Ingredients: ½ red onion finely chopped; 2 tbsp sherry vinegar; 150g green beans cut into bite-sized pieces; 100g orzo; 1 tbsp olive oil; 1 tin tuna drained and flaked; 3 roasted red peppers from a jar chopped; 12 dry-cured black olives halved; a handful dill chopped

Orzo, bean and tuna salad with black olives on a plate

½ red onion
finely chopped
2 tbsp sherry vinegar
150g green beans
cut into bite-sized pieces
100g orzo
1 tbsp olive oil
1 tin tuna
drained and flaked
3 roasted red peppers from a jar
chopped
12 dry-cured black olives
halved
a handful dill
chopped

Method

step 1
Put the onions and vinegar in a bowl and season.
step 2
Cook the beans in boiling salted water for 3 minutes then scoop out with a slotted spoon. Cook the orzo in the same water until just tender then drain, rinse under cold water and drain really well again.
step 3
Tip the beans, orzo, olive oil, tuna, peppers, olives and dill into the bowl with the onion and season well. Toss together and serve.