Olive Magazine
Winter Trifle Recipe with Berries

Winter berry trifle

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
    • + chilling
  • Easy
  • Serves 8

This stylish winter berry trifle is a great twist on a much-loved classic. It looks impressive on the table but is actually very easy to make

Nutrition:
NutrientUnit
kcal672
fat52.9g
saturates30.1g
carbs45g
fibre2g
protein5.6g
salt0.53g
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Try this winter berry trifle recipe, then check out our Christmas trifle , Baileys triflesherry trifle and more Christmas dessert ideas.

Ingredients

  • 500g bag frozen mixed berries
  • 4 tbsp golden caster sugar
  • 4 tbsp (or any other berry liqueur) crème de cassis
  • about 250g madeira cake, sliced
  • 250ml tub mascarpone
  • 500ml tub fresh custard
  • 2 tsp vanilla extrac
  • 284ml and 142ml pot double cream

Method

  • STEP 1

    Put the berries and sugar in a pan and heat gently until the sugar has dissolved. Stir in the cassis and cool slightly.

  • STEP 2

    Put a layer of madeira cake in the bottom of a large glass trifle dish and spoon over ⅔ of the berry mix (you might not need all the liquid).

  • STEP 3

    Beat the mascarpone until smooth then gradually beat in the custard and stir in the vanilla. Spoon on top of the cake and berries. whip the cream to soft peaks and dollop onto the custard. Chill for an hour. Just before serving, spoon over the rest of the berry mix.

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Fruit Trifle Recipe
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