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Try our one-pot winter warmer, then check out our vegan stew, one-pot pasta with goat's cheese and spinach, rice and vegetable aash with Puy lentils and more vegan meal ideas.

Add cooked, shredded chicken to the one-pot along with the greens, if you like.


One-pot winter warmer recipe

  • 2 tbsp olive oil
  • 1 onion
    finely chopped
  • 1 celery stick
  • 1 carrot stick
    finely chopped
  • 1½ tbsp grated ginger
  • 2 garlic cloves
    crushed
  • 2 tsp ground cumin
  • 2 tsp ground turmeric
  • pinch dried chilli flakes
  • 600g sweet potatoes
    peeled and cut into 2cm cubes
  • 400ml reduced-fat coconut milk
  • 400g vegetable stock or water
  • 800g white beans cannellini or butter beans
    rinsed and drained
  • 320g greens
    such as kale, broccoli florets, spinach or cabbage
  • 1 lemon
    juiced

Nutrition: per serving

  • kcal457
  • fat16.1g
  • saturates7.7g
  • carbs55.3g
  • sugars16.2g
  • fibre18.5g
  • protein13.4g
  • salt0.5g

Method

  • step 1

    Heat the oil in a pan and fry the onion, celery and carrot over a medium heat for 10 mins until soft. Stir in the ginger, garlic, cumin, turmeric and chilli flakes. Fry for a minute, then tip in the sweet potatoes, coconut milk, stock and beans. Season and simmer covered for 15-20 mins or until the sweet potatoes are tender.

  • step 2

    Stir in the greens and simmer for 5-10 mins, uncovered, until the greens are tender and the stew has thickened to your liking. Check for seasoning and add the lemon juice to taste.

Discover more healthy winter recipes.

A Large Pan of Brown Rice Topped with Chicken Breasts and Spring Onions

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