Divide the noodles, soup and veg between two bowls, then top with spring onions, sesame oil, sesame-crusted bacon and a drizzle of chilli sauce, if you like.
Ingredients
- streaky bacon 6 rashers
- sesame seeds 1 tbsp
- pak choi 1, quartered lengthways
- sugar snap peas 100g
- baby corn 100g
- instant ramen noodles 2 packs (with flavour sachets)
- soy sauce 1 tbsp
- spring onion 1, sliced
- sesame oil 1 tbsp
- chilli sauce to serve
Method
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Step 1
Put the bacon into a wide, deep frying pan and cook, turning, over a medium heat until just starting to crisp. Sprinkle with 1/2 the sesame seeds, flip, then sprinkle with the remaining sesame seeds. Cook until the bacon is really crisp and the sesame seeds have toasted, then remove onto a plate. Tip the pak choi, sugar snap peas and baby corn into the same pan, and toss for 1 minute in the bacon fat. Add the ramen noodles, flavour sachets and recommended amount of water, and simmer according to pack instructions. Then add the soy sauce.
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Step 2
Divide the noodles, soup and veg between two bowls, then top with spring onions, sesame oil, sesame-crusted bacon and a drizzle of chilli sauce, if you like.
Nutritional Information
- Kcals 487
- Fat 25.1g
- Saturates 7.1g
- Carbs 40.7g
- Sugars 8.5g
- Fibre 5.6g
- Protein 21.9g
- Salt 3.8g
