Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the bacon into a wide, deep frying pan and cook, turning, over a medium heat until just starting to crisp. Sprinkle with 1/2 the sesame seeds, flip, then sprinkle with the remaining sesame seeds. Cook until the bacon is really crisp and the sesame seeds have toasted, then remove onto a plate. Tip the pak choi, sugar snap peas and baby corn into the same pan, and toss for 1 minute in the bacon fat. Add the ramen noodles, flavour sachets and recommended amount of water, and simmer according to pack instructions. Then add the soy sauce.
Divide the noodles, soup and veg between two bowls, then top with spring onions, sesame oil, sesame-crusted bacon and a drizzle of chilli sauce, if you like.