Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Instant bacon ramen
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 6 rashers streaky bacon
- 1 tbsp sesame seeds
- 1 pak choi, quartered lengthways
- 100g sugar snap peas
- 100g baby corn
- 2 packs (with flavour sachets) instant ramen noodles
- 1 tbsp soy sauce
- 1 spring onion, sliced
- 1 tbsp sesame oil
- to serve chilli sauce
Method
- STEP 1
Put the bacon into a wide, deep frying pan and cook, turning, over a medium heat until just starting to crisp. Sprinkle with 1/2 the sesame seeds, flip, then sprinkle with the remaining sesame seeds. Cook until the bacon is really crisp and the sesame seeds have toasted, then remove onto a plate. Tip the pak choi, sugar snap peas and baby corn into the same pan, and toss for 1 minute in the bacon fat. Add the ramen noodles, flavour sachets and recommended amount of water, and simmer according to pack instructions. Then add the soy sauce.
- STEP 2
Divide the noodles, soup and veg between two bowls, then top with spring onions, sesame oil, sesame-crusted bacon and a drizzle of chilli sauce, if you like.
