Try this recipe for instant bacon ramen, then also check out our chicken ramen, pork ramen, vegan ramen and more ramen recipes.


  • 6 rashers streaky bacon
  • 1 tbsp sesame seeds
  • 1 pak choi, quartered lengthways
  • 100g sugar snap peas
  • 100g baby corn
  • 2 packs (with flavour sachets) instant ramen noodles
  • 1 tbsp soy sauce
  • 1 spring onion, sliced
  • 1 tbsp sesame oil
  • to serve chilli sauce


  • STEP 1

    Put the bacon into a wide, deep frying pan and cook, turning, over a medium heat until just starting to crisp. Sprinkle with 1/2 the sesame seeds, flip, then sprinkle with the remaining sesame seeds. Cook until the bacon is really crisp and the sesame seeds have toasted, then remove onto a plate. Tip the pak choi, sugar snap peas and baby corn into the same pan, and toss for 1 minute in the bacon fat. Add the ramen noodles, flavour sachets and recommended amount of water, and simmer according to pack instructions. Then add the soy sauce.

  • STEP 2

    Divide the noodles, soup and veg between two bowls, then top with spring onions, sesame oil, sesame-crusted bacon and a drizzle of chilli sauce, if you like.


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