Olive Magazine
Bacon Ramen Noodles Recipe

Instant bacon ramen

Published: September 5, 2018 at 3:50 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Check out this quick and easy ramen recipe with crispy sesame seed bacon. This wholesome noodle soup is low in calories and ready in under 30 minutes

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal487
fat25.1g
saturates7.1g
carbs40.7g
sugars8.5g
fibre5.6g
protein21.9g
salt3.8g
Advertisement

Try this recipe for instant bacon ramen, then also check out our chicken ramen, pork ramen, vegan ramen and more ramen recipes.

Ingredients

  • 6 rashers streaky bacon
  • 1 tbsp sesame seeds
  • 1 pak choi, quartered lengthways
  • 100g sugar snap peas
  • 100g baby corn
  • 2 packs (with flavour sachets) instant ramen noodles
  • 1 tbsp soy sauce
  • 1 spring onion, sliced
  • 1 tbsp sesame oil
  • to serve chilli sauce

Method

  • STEP 1

    Put the bacon into a wide, deep frying pan and cook, turning, over a medium heat until just starting to crisp. Sprinkle with 1/2 the sesame seeds, flip, then sprinkle with the remaining sesame seeds. Cook until the bacon is really crisp and the sesame seeds have toasted, then remove onto a plate. Tip the pak choi, sugar snap peas and baby corn into the same pan, and toss for 1 minute in the bacon fat. Add the ramen noodles, flavour sachets and recommended amount of water, and simmer according to pack instructions. Then add the soy sauce.

  • STEP 2

    Divide the noodles, soup and veg between two bowls, then top with spring onions, sesame oil, sesame-crusted bacon and a drizzle of chilli sauce, if you like.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content