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Instant bacon ramen

Name: Instant bacon ramen
Total time: 25 min
Ingredients: streaky bacon 6 rashers; sesame seeds 1 tbsp; pak choi 1, quartered lengthways; sugar snap peas 100g; baby corn 100g; instant ramen noodles 2 packs (with flavour sachets); soy sauce 1 tbsp; spring onion 1, sliced; sesame oil 1 tbsp; chilli sauce to serve

25 minutes
serves 2
Easy

Check out this quick and easy ramen recipe with crispy sesame seed bacon. This wholesome noodle soup is low in calories and ready in under 30 minutes

Published: September 5, 2018 at 3:50 pm

Try this recipe for instant bacon ramen, then also check out our chicken ramen, pork ramen, vegan ramen and more ramen recipes.

Ingredients

streaky bacon 6 rashers
sesame seeds 1 tbsp
pak choi 1, quartered lengthways
sugar snap peas 100g
baby corn 100g
instant ramen noodles 2 packs (with flavour sachets)
soy sauce 1 tbsp
spring onion 1, sliced
sesame oil 1 tbsp
chilli sauce to serve

Method

Step 1

Put the bacon into a wide, deep frying pan and cook, turning, over a medium heat until just starting to crisp. Sprinkle with ¹/2 the sesame seeds, flip, then sprinkle with the remaining sesame seeds. Cook until the bacon is really crisp and the sesame seeds have toasted, then remove onto a plate. Tip the pak choi, sugar snap peas and baby corn into the same pan, and toss for 1 minute in the bacon fat. Add the ramen noodles, flavour sachets and recommended amount of water, and simmer according to pack instructions. Then add the soy sauce.
Step 2

Divide the noodles, soup and veg between two bowls, then top with spring onions, sesame oil, sesame-crusted bacon and a drizzle of chilli sauce, if you like.