Bacon Ramen Noodles Recipe

Instant bacon ramen

  • serves 2
  • Easy

Check out this quick and easy ramen recipe with crispy sesame seed bacon. This wholesome noodle soup is low in calories and ready in under 30 minutes



  • streaky bacon 6 rashers
  • sesame seeds 1 tbsp
  • pak choi 1, quartered lengthways
  • sugar snap peas 100g
  • baby corn 100g
  • instant ramen noodles 2 packs (with flavour sachets)
  • soy sauce 1 tbsp
  • spring onion 1, sliced
  • sesame oil 1 tbsp
  • chilli sauce to serve


  • Step 1

    Put the bacon into a wide, deep frying pan and cook, turning, over a medium heat until just starting to crisp. Sprinkle with 1/2 the sesame seeds, flip, then sprinkle with the remaining sesame seeds. Cook until the bacon is really crisp and the sesame seeds have toasted, then remove onto a plate. Tip the pak choi, sugar snap peas and baby corn into the same pan, and toss for 1 minute in the bacon fat. Add the ramen noodles, flavour sachets and recommended amount of water, and simmer according to pack instructions. Then add the soy sauce.

  • Step 2

    Divide the noodles, soup and veg between two bowls, then top with spring onions, sesame oil, sesame-crusted bacon and a drizzle of chilli sauce, if you like.

Check out more of our best ramen and noodle soup recipes here...

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Nutritional Information

  • Kcals 487
  • Fat 25.1g
  • Saturates 7.1g
  • Carbs 40.7g
  • Sugars 8.5g
  • Fibre 5.6g
  • Protein 21.9g
  • Salt 3.8g