Name: Crispy chicken with harissa honey butter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 breaded chicken escalopes or steaks; 50g butter or 3 tbsp olive oil; 2 tsp rose harissa; 1 tsp honey; 2 tsp baby capers; 200g green beans; 2 fried eggs to serve

A plate with crispy chicken, harissa butter, green beans and a fried egg with a knife and fork

2 breaded chicken escalopes or steaks
50g butter
or 3 tbsp olive oil
2 tsp rose harissa
1 tsp honey
2 tsp baby capers
200g green beans
2 fried eggs
to serve

Method

step 1
Cook the chicken escalopes in the oven following pack instructions. Heat the butter or oil in a pan, then stir in the harissa, honey and capers.
step 2
Simmer the beans until just tender. Drain and toss with half the flavoured butter.
step 3
Divide the beans and chicken between two plates, then top with a fried egg and drizzle over the rest of the butter.