Chilli spinach noodles with sesame dressing
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 2 nests medium egg noodles
- oil
- 1 red chilli, sliced
- 1 clove garlic, crushed
- 200g spinach, roughly chopped
- 1 tbsp sesame seeds
- ½ tbsp soy
- 1 tbsp (if you use mirin omit the caster sugar below) sake or mirin
- 1 tsp caster sugar
- ½ tbsp water
Method
- STEP 1
To make the dressing, toast the seeds in a pan until golden then grind with a pestle and mortar. Stir in the rest of the dressing ingredients.
- STEP 2
Cook the noodles until just tender, then drain.
- STEP 3
Heat 1 tbsp oil in a pan. Cook the chilli and garlic for 2-3 minutes, then add the noodles and toss to heat through. Stir in the spinach until wilted.
- STEP 4
Pile onto plates and spoon over the dressing.
