FamilyRosewood hotel's slow food market: review. Plus - meet Holborn Dining Room head chef Calum Franklin
Fish and seafoodSmoked mackerel on rye with horseradish cream and pickled radishA star rating of 0 out of 5.0 ratings
Fish and seafoodMussels with saffron and spinach (mejillones con azafrán y espinacas)A star rating of 0 out of 5.0 ratings
Meat and poultryRabbit rice from the Sierra Norte (arroz a la manera de la Sierra Norte)A star rating of 0 out of 5.0 ratings
EasyMoroccan tomato and almond salad (Ensalada de tomates con almendras)A star rating of 0 out of 5.0 ratings
