Linguine with tomato, rosemary and caper sauce

Name: Linguine with tomato, rosemary and caper sauce
Total time: 30 min
Yield: Serves 2
Ingredients: olive oil; 2 cloves garlic crushed; a pinch (optional) chilli flakes; 2 tsp rosemary chopped; 400g tin plum tomatoes; 1 tbsp capers; 3 tbsp double cream; 150g linguine; (or veggie alternative) grated parmesan to serve

Published: April 23, 2015 at 4:18 PM

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Serves 2

Easy

Total time: 30 mins

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This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. It's ready in just 30 minutes, so makes for a great, speedy veggie supper

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Try this linguine with creamy tomato sauce, then check out more tomato recipes such as our tomato soup, tomato pasta and tomato and basil pasta.

Ingredients

Nutrition

olive oil
2 cloves garlic

crushed
a pinch (optional) chilli flakes
2 tsp rosemary

chopped
400g tin plum tomatoes
1 tbsp capers
3 tbsp double cream
150g linguine
(or veggie alternative) grated parmesan

to serve

Nutrition: per serving

kcal523
fat31.8g
saturates15.8g
carbs46.8g
fibre2.3g
protein11.3g
salt0.6g

Method

step 1

Heat 1 tbsp olive oil in a pan. Add the garlic and cook for a couple of minutes. Add the chilli and rosemary, and cook for a minute, then tip in the plum tomatoes.
step 2

Simmer for 20 minutes, squashing the tomatoes down as they cook, until you have a thick sauce. Add the capers and cream, and simmer for 3-4 minutes. Cook the linguine then drain well. Tip the pasta into the sauce and toss everything together. Serve with grated parmesan.

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