Olive Magazine
Linguine Recipe with Tomato, Rosemary and Caper Sauce

Linguine with tomato, rosemary and caper sauce

Published: April 23, 2015 at 4:18 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. It's ready in just 30 minutes, so makes for a great, speedy veggie supper

  • Vegetarian
Nutrition:
NutrientUnit
kcal523
fat31.8g
saturates15.8g
carbs46.8g
fibre2.3g
protein11.3g
salt0.6g
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Try this linguine with creamy tomato sauce, then check out more tomato recipes such as our tomato soup, tomato pasta and tomato and basil pasta.

Ingredients

  • olive oil
  • 2 cloves garlic, crushed
  • a pinch (optional) chilli flakes
  • 2 tsp rosemary, chopped
  • 400g tin plum tomatoes
  • 1 tbsp capers
  • 3 tbsp double cream
  • 150g linguine
  • (or veggie alternative) grated parmesan, to serve 

Method

  • STEP 1

    Heat 1 tbsp olive oil in a pan. Add the garlic and cook for a couple of minutes. Add the chilli and rosemary, and cook for a minute, then tip in the plum tomatoes.

  • STEP 2

    Simmer for 20 minutes, squashing the tomatoes down as they cook, until you have a thick sauce. Add the capers and cream, and simmer for 3-4 minutes. Cook the linguine then drain well. Tip the pasta into the sauce and toss everything together. Serve with grated parmesan.

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