Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Linguine with tomato, rosemary and caper sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 2 cloves garlic, crushed
- a pinch (optional) chilli flakes
- 2 tsp rosemary, chopped
- 400g tin plum tomatoes
- 1 tbsp capers
- 3 tbsp double cream
- 150g linguine
- (or veggie alternative) grated parmesan, to serve
Method
- STEP 1
Heat 1 tbsp olive oil in a pan. Add the garlic and cook for a couple of minutes. Add the chilli and rosemary, and cook for a minute, then tip in the plum tomatoes.
- STEP 2
Simmer for 20 minutes, squashing the tomatoes down as they cook, until you have a thick sauce. Add the capers and cream, and simmer for 3-4 minutes. Cook the linguine then drain well. Tip the pasta into the sauce and toss everything together. Serve with grated parmesan.
