Linguine Recipe with Tomato, Rosemary and Caper Sauce

Linguine with creamy tomato, rosemary and caper sauce

Name: Linguine with creamy tomato, rosemary and caper sauce
Total time: 30 min
Yield: serves 2
Ingredients: olive oil; garlic 2 cloves, crushed; chilli flakes a pinch (optional); rosemary 2 tsp, chopped; plum tomatoes 400g tin; capers 1 tbsp; double cream 3 tbsp; linguine 150g; parmesan (or veggie alternative) grated, to serve

30 minutes
serves 2
Easy

This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. It's ready in just 30 minutes, so makes for a great, speedy veggie supper

April 23, 2015 at 4:18 pm

Ingredients

olive oil
garlic 2 cloves, crushed
chilli flakes a pinch (optional)
rosemary 2 tsp, chopped
plum tomatoes 400g tin
capers 1 tbsp
double cream 3 tbsp
linguine 150g
parmesan (or veggie alternative) grated, to serve

Method

Step 1

Heat 1 tbsp olive oil in a pan. Add the garlic and cook for a couple of minutes. Add the chilli and rosemary, and cook for a minute, then tip in the plum tomatoes.
Step 2

Simmer for 20 minutes, squashing the tomatoes down as they cook, until you have a thick sauce. Add the capers and cream, and simmer for 3-4 minutes. Cook the linguine then drain well. Tip the pasta into the sauce and toss everything together. Serve with grated parmesan.