Chocolate Brownies Recipe with Meringue

Chocolate meringue brownies

  • serves 16
  • Easy

Chocolate brownies in cute cupcake form, topped with light and fluffy meringue for an extra special twist. Serve these easy brownies with tea and enjoy the compliments


Try this twist on a brownie, or make our classic chocolate brownies.



  • self-raising flour 100g
  • cocoa 60g
  • sugar 300g
  • butter 250g
  • dark chocolate 250g, chopped
  • eggs 4, beaten


  • eggs 2 whites
  • caster sugar 100g


  • Step 1

    Heat the oven to 180C/fan 160C/gas 6. Line 16 ordinary muffin tins with circles of baking paper in the bases and butter the tins. Sift the flour, cocoa and sugar together. Melt the butter with half of the chocolate and stir it into the flour with the eggs.

  • Step 2

    Mix in the rest of the chopped chocolate. Divide between the tins and bake for 20 minutes.

  • Step 3

    Meanwhile for the meringue, whisk the egg whites with the sugar into a stiff, shiny mixture. When the brownies are finished take them out of the oven and pipe a swirl of meringue mixture onto each. Bake for 10-15 minutes or until the meringue lightly browns.

Nutritional Information

  • Kcals 360
  • Fat 20.3g
  • Carbs 43.1g
  • Fibre 1g
  • Protein 3.8g
  • Salt 0.4g