Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 220C/fan 200C/gas 6. Put the peppers and halloumi in an ovenproof dish. Mix the thyme with 1 tbsp olive oil, the lemon juice and the garlic and spoon over the top. Add the lemon slices.
Bake for 10 minutes until the cheese is soft and gold-tinged. Wilt the spinach in a pan with a little oil, then divide it between 2 plates. Spoon the halloumi, peppers and any juices on top. Serve with crusty bread.