Olive Magazine
Thyme-baked halloumi with peppers

Thyme-baked halloumi with peppers

Published: April 23, 2015 at 3:54 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

This thyme-baked halloumi with peppers is a quick and easy vegetarian dish, perfect for when you're in a rush midweek. The addition of thyme, lemon and garlic help to keep the halloumi interesting.

  • Vegetarian
Nutrition:
NutrientUnit
kcal506
fat38.8g
saturates21.2g
carbs8.4g
fibre1.69g
protein29.9g
salt4g
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Ingredients

  • from a jar 4 roasted red peppers
  • 1 block halloumi, thickly sliced
  • a few sprigs thyme
  • olive oil
  • ½ lemon, ½ juiced
  • ½ clove garlic, crushed 
  • 200g spinach
  • to serve crusty or keto bread

Method

  • STEP 1

    Step 1

    Heat the oven to 220C/fan 200C/gas 6. Put the peppers and halloumi in an ovenproof dish. Mix the thyme with 1 tbsp olive oil, the lemon juice and the garlic and spoon over the top. Add the lemon slices.

  • STEP 2

    Step 2

    Bake for 10 minutes until the cheese is soft and gold-tinged. Wilt the spinach in a pan with a little oil, then divide it between 2 plates. Spoon the halloumi, peppers and any juices on top. Serve with crusty bread.

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