Advertisement

  • from a jar 4 roasted red peppers
  • 1 block halloumi
    thickly sliced
  • a few sprigs thyme
  • olive oil
  • ½ lemon
    ½ juiced
  • ½ clove garlic
    crushed 
  • 200g spinach
  • to serve crusty or keto bread

Nutrition: per serving

  • kcal506
  • fat38.8g
  • saturates21.2g
  • carbs8.4g
  • fibre1.69g
  • protein29.9g
  • salt4g

Method

  • step 1

    Step 1

    Heat the oven to 220C/fan 200C/gas 6. Put the peppers and halloumi in an ovenproof dish. Mix the thyme with 1 tbsp olive oil, the lemon juice and the garlic and spoon over the top. Add the lemon slices.

  • step 2

    Step 2

    Bake for 10 minutes until the cheese is soft and gold-tinged. Wilt the spinach in a pan with a little oil, then divide it between 2 plates. Spoon the halloumi, peppers and any juices on top. Serve with crusty bread.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement