Chargrilled steak with Tabasco butter and avocado salad

Chargrilled steak with Tabasco butter and avocado salad

  • serves 2
  • Easy

This recipe for chargrilled steak with Tabasco butter and avocado salad is guaranteed to be a new favourite. The Tabasco butter adds a spicy kick and the avocado salad keeps it fresh.



  • butter 50g, softened
  • Tabasco jalapeño sauce
  • spring onion 1 small, very finely chopped
  • sirloin steak 2
  • ground cumin
  • avocado 1, cut into chunks
  • baby plum tomatoes 10, halved
  • red onion ¼, finely sliced
  • lime ½, juiced
  • coriander chopped to make 2 tbsp


  • Step 1

    Mash the butter with some Tabasco and the spring onion. Form it into a sausage by rolling it in clingfilm and freeze.

  • Step 2

    Rub the steak all over with olive oil, then season with salt, pepper and a good pinch of cumin.

  • Step 3

    Heat a griddle to high and chargrill the steak for 2-3 minutes on each side. Hold down on the fat side to crisp it up.

  • Step 4

    Toss the avocado, tomatoes, onion, lime and coriander with seasoning and a pinch of cumin. Serve with the steak and add a slice of jalapeño butter to each.

Watch our 20-second video for the easiest way to stone an avocado...

Nutritional Information

  • Kcals 556
  • Fat 43.4g
  • Saturates 19.8g
  • Carbs 31.5g
  • Fibre 5.2g
  • Protein 31.5g
  • Salt 0.6g