Olive Magazine
Chargrilled steak with Tabasco butter and avocado salad

Chargrilled steak with Tabasco butter and avocado salad

Published: April 23, 2015 at 3:31 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This recipe for chargrilled steak with Tabasco butter and avocado salad is guaranteed to be a new favourite. The Tabasco butter adds a spicy kick and the avocado salad keeps it fresh.

Nutrition:
NutrientUnit
kcal556
fat43.4g
saturates19.8g
carbs31.5g
fibre5.2g
protein31.5g
salt0.6g
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Try this recipe for chargrilled steak with Tabasco butter then check out our perfect steak recipe, steak diane and more steak recipes.

Ingredients

  • 50g butter, softened
  • Tabasco jalapeño sauce
  • 1 small spring onion, very finely chopped
  • 2 sirloin steak
  • ground cumin
  • 1 avocado, cut into chunks
  • 10 baby plum tomatoes, halved
  • ¼ red onion, finely sliced
  • ½ lime, juiced
  • chopped to make 2 tbsp coriander

Method

  • STEP 1

    Mash the butter with some Tabasco and the spring onion. Form it into a sausage by rolling it in clingfilm and freeze.

  • STEP 2

    Rub the steak all over with olive oil, then season with salt, pepper and a good pinch of cumin.

  • STEP 3

    Heat a griddle to high and chargrill the steak for 2-3 minutes on each side. Hold down on the fat side to crisp it up.

  • STEP 4

    Toss the avocado, tomatoes, onion, lime and coriander with seasoning and a pinch of cumin. Serve with the steak and add a slice of jalapeño butter to each.

Watch our 20-second video for the easiest way to stone an avocado...

https://www.youtube.com/watch?v=k8UQn8J12UA

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