Chargrilled steak with Tabasco butter and avocado salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 50g buttersoftened
- Tabasco jalapeño sauce
- 1 small spring onionvery finely chopped
- 2 sirloin steak
- ground cumin
- 1 avocadocut into chunks
- 10 baby plum tomatoeshalved
- ¼ red onionfinely sliced
- ½ limejuiced
- chopped to make 2 tbsp coriander
Nutrition: per serving
- kcal556
- fat43.4g
- saturates19.8g
- carbs31.5g
- fibre5.2g
- protein31.5g
- salt0.6g
Method
step 1
Mash the butter with some Tabasco and the spring onion. Form it into a sausage by rolling it in clingfilm and freeze.
step 2
Rub the steak all over with olive oil, then season with salt, pepper and a good pinch of cumin.
step 3
Heat a griddle to high and chargrill the steak for 2-3 minutes on each side. Hold down on the fat side to crisp it up.
step 4
Toss the avocado, tomatoes, onion, lime and coriander with seasoning and a pinch of cumin. Serve with the steak and add a slice of jalapeño butter to each.
