Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Mash the butter with some Tabasco and the spring onion. Form it into a sausage by rolling it in clingfilm and freeze.
Rub the steak all over with olive oil, then season with salt, pepper and a good pinch of cumin.
Heat a griddle to high and chargrill the steak for 2-3 minutes on each side. Hold down on the fat side to crisp it up.
Toss the avocado, tomatoes, onion, lime and coriander with seasoning and a pinch of cumin. Serve with the steak and add a slice of jalapeño butter to each.
Comments, questions and tips