Name: Chargrilled steak with Tabasco butter and avocado salad
Total time: 20 min
Yield: Serves 2
Ingredients: 50g butter softened; Tabasco jalapeño sauce; 1 small spring onion very finely chopped; 2 sirloin steak; ground cumin; 1 avocado cut into chunks; 10 baby plum tomatoes halved; ¼ red onion finely sliced; ½ lime juiced; chopped to make 2 tbsp coriander

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Chargrilled steak with Tabasco butter and avocado salad

Chargrilled steak with Tabasco butter and avocado salad

Published: April 23, 2015 at 3:31 PM

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Serves 2

Easy

Total time: 20 mins

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This recipe for chargrilled steak with Tabasco butter and avocado salad is guaranteed to be a new favourite. The Tabasco butter adds a spicy kick and the avocado salad keeps it fresh.

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Ingredients

Nutrition

50g butter

softened
Tabasco jalapeño sauce
1 small spring onion

very finely chopped
2 sirloin steak
ground cumin
1 avocado

cut into chunks
10 baby plum tomatoes

halved
¼ red onion

finely sliced
½ lime

juiced
chopped to make 2 tbsp coriander

Nutrition: per serving

kcal556
fat43.4g
saturates19.8g
carbs31.5g
fibre5.2g
protein31.5g
salt0.6g

Method

step 1

Mash the butter with some Tabasco and the spring onion. Form it into a sausage by rolling it in clingfilm and freeze.
step 2

Rub the steak all over with olive oil, then season with salt, pepper and a good pinch of cumin.
step 3

Heat a griddle to high and chargrill the steak for 2-3 minutes on each side. Hold down on the fat side to crisp it up.
step 4

Toss the avocado, tomatoes, onion, lime and coriander with seasoning and a pinch of cumin. Serve with the steak and add a slice of jalapeño butter to each.

Watch our 20-second video for the easiest way to stone an avocado...

https://www.youtube.com/watch?v=k8UQn8J12UA

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