thai chicken salad

Thai chicken salad

  • serves 2
  • Easy

You don't have to spend hours in the kitchen to get authentic Asian flavours. This Thai-style shredded chicken salad is ready in just 15 minutes - perfect for a midweek meal.


Try this Thai chicken salad, then check our more of our chicken salad recipes.



  • cooked chicken breast or 2 small (about 200g), shredded
  • shallot 1, finely sliced
  • white cabbage 100g chunk, shredded
  • cucumber ¼, cut into thin batons
  • carrot 1, julienned
  • mint a handful of leaves
  • Thai basil a handful of leaves
  • garlic 1 clove, crushed
  • bird’s-eye chillies 1-2, finely chopped
  • ginger a thumb-sized piece, finely grated
  • limes 2, juiced
  • palm or soft brown sugar 2 tbsp
  • fish sauce 3 tbsp


  • Step 1

    Put the chicken in a bowl with the shallot, cabbage, cucumber and carrot. Mix the dressing ingredients together and pour it over the chicken. Leave for 10 minutes.

  • Step 2

    Add the herbs to the chicken and give everything another toss before serving.

Nutritional Information

  • Kcals 321
  • Fat 6.8g
  • Saturates 1g
  • Carbs 29.1g
  • Fibre 3.7g
  • Protein 33.9g
  • Salt 4.8g