Try this Thai chicken salad, then check our more of our chicken salad recipes.


  • or 2 small (about 200g) cooked chicken breast, shredded
  • 1 shallot, finely sliced
  • 100g chunk white cabbage, shredded
  • ¼ cucumber, cut into thin batons
  • 1 carrot, julienned
  • a handful of leaves mint
  • a handful of leaves Thai basil
  • 1 clove garlic, crushed
  • 1-2 bird’s-eye chillies, finely chopped
  • a thumb-sized piece ginger, finely grated
  • 2 limes, juiced
  • 2 tbsp palm or soft brown sugar
  • 3 tbsp fish sauce


  • STEP 1

    Put the chicken in a bowl with the shallot, cabbage, cucumber and carrot. Mix the dressing ingredients together and pour it over the chicken. Leave for 10 minutes.

  • STEP 2

    Add the herbs to the chicken and give everything another toss before serving.


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