Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Skagen toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g cooked, peeled small prawns
- 1/2 small small red onion, finely chopped
- 2 tbsp mayonnaise
- 1 tbsp soured cream
- 1/2 lemon
- white pepper
- chopped to make 1/2 tbsp dill, plus a little to decorate
- or toasted brioche or sourdough or slices or butter
- to serve fish roe
Method
- STEP 1
Put the prawns and onion in a bowl and add the mayonnaise and soured cream. Season with a squeeze of lemon juice, some white pepper and salt. Leave for 5 minutes and then stir in the dill. Pile onto the toasts and decorate with roe and dill.
