Try our skagen toast recipe then check out our gravadlax, cinnamon buns and more Scandinavian recipes.


  • 200g cooked, peeled small prawns
  • 1/2 small small red onion, finely chopped
  • 2 tbsp mayonnaise
  • 1 tbsp soured cream
  • 1/2 lemon
  • white pepper
  • chopped to make 1/2 tbsp dill, plus a little to decorate
  • or toasted brioche or sourdough or slices or butter
  • to serve fish roe


  • STEP 1

    Put the prawns and onion in a bowl and add the mayonnaise and soured cream. Season with a squeeze of lemon juice, some white pepper and salt. Leave for 5 minutes and then stir in the dill. Pile onto the toasts and decorate with roe and dill.


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