Olive Magazine
Shrimp Skagen Recipe

Skagen toast

Published: May 5, 2015 at 4:07 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail

Nutrition:
NutrientUnit
kcal350
fat18g
carbs25.3g
fibre1.2g
protein21.6g
salt1.2g
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Try our skagen toast recipe then check out our gravadlax, cinnamon buns and more Scandinavian recipes.

Ingredients

  • 200g cooked, peeled small prawns
  • 1/2 small small red onion, finely chopped
  • 2 tbsp mayonnaise
  • 1 tbsp soured cream
  • 1/2 lemon
  • white pepper
  • chopped to make 1/2 tbsp dill, plus a little to decorate
  • or toasted brioche or sourdough or slices or butter
  • to serve fish roe

Method

  • STEP 1

    Put the prawns and onion in a bowl and add the mayonnaise and soured cream. Season with a squeeze of lemon juice, some white pepper and salt. Leave for 5 minutes and then stir in the dill. Pile onto the toasts and decorate with roe and dill.

Prawn Tacos Recipe
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