Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
A wee gin and jam cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 50ml Rock Rose gin
- 20ml lemon juice
- 1 heaped teaspoon of your favourite jam
- 20ml egg white
- to serve orange or lemon zest
Method
- STEP 1
Put all of the ingredients into a cocktail shaker and shake very hard to create a fluffy, silky texture.
- STEP 2
Strain into a rocks glass filled with cubed ice and garnish with either orange or lemon zest.
