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Ingredients
- Rock Rose gin 50ml
- lemon juice 20ml
- jam 1 heaped teaspoon of your favourite
- egg white 20ml
- orange or lemon zest to serve
Method
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Step 1
Put all of the ingredients into a cocktail shaker and shake very hard to create a fluffy, silky texture.
-
Step 2
Strain into a rocks glass filled with cubed ice and garnish with either orange or lemon zest.
