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  • 350g tagliatelle
  • 80g parsley
  • 100g toasted hazelnuts
  • 50g grated parmesan
  • 1 lemon
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    Method

    • step 1

      Cook 350g tagliatelle pasta following pack instructions.

    • step 2

      Put 80g parsley, 100g toasted hazelnuts, 50g grated parmesan and zest and juice of 1 lemon into a food processor and whizz to a paste.
      With the motor still running, gradually drizzle in 100ml olive oil, then season.
      Drain the pasta, return to pan and stir in the pesto.

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    A star rating of 5 out of 5.1 rating

    louisejgage

    Lovely

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