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Ingredients
- tagliatelle 350g
- parsley 80g
- toasted hazelnuts 100g
- grated parmesan 50g
- lemon 1
Method
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Step 1
Cook 350g tagliatelle pasta following pack instructions.
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Step 2
Put 80g parsley, 100g toasted hazelnuts, 50g grated parmesan and zest and juice of 1 lemon into a food processor and whizz to a paste.
With the motor still running, gradually drizzle in 100ml olive oil, then season.
Drain the pasta, return to pan and stir in the pesto.
