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Ingredients

  • 350g tagliatelle
  • 80g parsley
  • 100g toasted hazelnuts
  • 50g grated parmesan
  • 1 lemon

Method

  • STEP 1

    Cook 350g tagliatelle pasta following pack instructions.

  • STEP 2

    Put 80g parsley, 100g toasted hazelnuts, 50g grated parmesan and zest and juice of 1 lemon into a food processor and whizz to a paste.
    With the motor still running, gradually drizzle in 100ml olive oil, then season.
    Drain the pasta, return to pan and stir in the pesto.

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