Tagliatelle with parsley and hazelnut pesto

Tagliatelle with parsley and hazelnut pesto

  • serves 4
  • A little effort

Perk up mid week pasta and make your own hazelnut pesto with this surprisingly simple recipe. Perfect for meat-free Monday.



  • tagliatelle 350g
  • parsley 80g
  • toasted hazelnuts 100g
  • grated parmesan 50g
  • lemon 1


  • Step 1

    Cook 350g tagliatelle pasta following pack instructions.

  • Step 2

    Put 80g parsley, 100g toasted hazelnuts, 50g grated parmesan and zest and juice of 1 lemon into a food processor and whizz to a paste.

    With the motor still running, gradually drizzle in 100ml olive oil, then season.

    Drain the pasta, return to pan and stir in the pesto.