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Ingredients

  • olive oil
  • 1 clove garlic, very finely sliced
  • 2 skinned and boned fillets mackerel
  • sustainably caught scallops, 6 cleaned
  • sustainably caught monkfish fillet, any membrane completely removed
  • 1 each red and green chilli, finely diced
  • 2 limes, juiced
  • 1 lemon, juiced
  • 2 spring onions, sliced
  • a few sprigs dill
  • 1 tsp fennel seeds, toasted

Method

  • STEP 1

    Warm 100ml olive oil with the garlic, strain and cool. Cut the mackerel into strips, the monkfish into slices and the scallops through the middle. Put in a ceramic or glass dish.

  • STEP 2

    Pour the cooled oil over the fish. Add the chopped chilli and citrus juices, season then leave to marinate for 1 hour.

  • STEP 3

    When ready to serve, remove the fish from the marinade, arrange on a platter or plates and scatter over the spring onions, dill and fennel seeds.

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