Bake this rhubarb and ginger loaf, then check out our classic ginger cake, Jamaican ginger cake, gingerbread and other ginger bakes.
Ingredients
- butter 125g
- golden syrup 125g
- black treacle 100g
- unrefined light brown sugar 125g
- milk 50ml
- eggs 2
- crystallised ginger 50g, finely chopped
- rhubarb 300g, chopped
- self-raising flour 300g
- bicarbonate of soda 1tsp
- ground ginger 1tbsp
Method
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Step 1
Heat the oven to 160C/fan 140C/gas 3. Melt 125g butter in a pan with 125g golden syrup, 100g black treacle and 125g unrefined light brown sugar.
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Step 2
Mix 50ml milk, 2 eggs, 50g finely chopped crystallised ginger, 300g chopped rhubarb and 300g self-raising flour mixed with 1 tsp bicarbonate of soda and 1 tbsp ground ginger, then add the melted ingredients and stir well.
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Step 3
Pour into a lined 25 x 12cm loaf tin. Bake for 1 hour 15 minutes or until cooked through.
Nutritional Information
- Kcals 286
- Fat 10.2g
- Carbs 47.4g
- Fibre 1.4g
- Protein 4.2g
- Salt 0.85g