Rhubarb and ginger loaf
- Preparation and cooking time
- Total time
- Easy
- Serves 12
Skip to ingredients
- 125g butter
- 125g golden syrup
- 100g black treacle
- 125g unrefined light brown sugar
- 50ml milk
- 2 eggs
- 50g crystallised gingerfinely chopped
- 300g rhubarbchopped
- 300g self-raising flour
- 1tsp bicarbonate of soda
- 1tbsp ground ginger
Nutrition: per serving
- kcal286
- fat10.2g
- carbs47.4g
- fibre1.4g
- protein4.2g
- salt0.85g
Method
step 1
Heat the oven to 160C/fan 140C/gas 3. Melt 125g butter in a pan with 125g golden syrup, 100g black treacle and 125g unrefined light brown sugar.
step 2
Mix 50ml milk, 2 eggs, 50g finely chopped crystallised ginger, 300g chopped rhubarb and 300g self-raising flour mixed with 1 tsp bicarbonate of soda and 1 tbsp ground ginger, then add the melted ingredients and stir well.
step 3
Pour into a lined 25 x 12cm loaf tin. Bake for 1 hour 15 minutes or until cooked through.
