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Bake this rhubarb and ginger loaf, then check out our classic ginger cake, date and ginger loaf cake and gingerbread cake.

Ingredients

  • 125g butter
  • 125g golden syrup
  • 100g black treacle
  • 125g unrefined light brown sugar
  • 50ml milk
  • 2 eggs
  • 50g crystallised ginger, finely chopped
  • 300g rhubarb, chopped
  • 300g self-raising flour
  • 1tsp bicarbonate of soda
  • 1tbsp ground ginger

Method

  • STEP 1

    Heat the oven to 160C/fan 140C/gas 3. Melt 125g butter in a pan with 125g golden syrup, 100g black treacle and 125g unrefined light brown sugar.

  • STEP 2

    Mix 50ml milk, 2 eggs, 50g finely chopped crystallised ginger, 300g chopped rhubarb and 300g self-raising flour mixed with 1 tsp bicarbonate of soda and 1 tbsp ground ginger, then add the melted ingredients and stir well.

  • STEP 3

    Pour into a lined 25 x 12cm loaf tin. Bake for 1 hour 15 minutes or until cooked through.

Authors

Lulu GrimesManaging editor
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