
Chocolate muffins
- Esther Clark
Published: June 29, 2020 at 12:00 PM
Save recipe
Makes 12
Easy
Total time: 35 mins
A star rating of 4 out of 5.9 ratingsRate
loading...
Get 5 months for £5 when you subscribe today
Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Apple and cinnamon muffins
A star rating of 1 out of 5.1 rating
Carrot cake cupcakes
A star rating of 0 out of 5.0 ratings
Banana and nut muffins
A star rating of 0 out of 5.0 ratings
Try our chocolate muffins recipe then check out our chocolate cupcakes, chocolate fudge cake, chocolate mug cake, Oreo mug cake and rocky road.
We've also got plenty more delicious muffin recipes to try, such as these easy chocolate chip muffins, banana muffins, white chocolate and raspberry muffins and blueberry muffins.
Check out the olive shop for more chocolate treats from artisan producers to enjoy or buy as gifts.
Ingredients
-
250g self-raising flour
-
½ tsp fine sea salt
-
2 tsp baking powder
-
50g cocoa powder
-
100g caster sugar
-
60g soft light brown sugar
-
2 large eggs
lightly beaten
-
185ml whole milk
-
100ml vegetable oil
-
1 tsp vanilla extract
-
150g milk chocolate chunks
Ad
Method
-
step 1
Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper cases.
-
step 2
Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Beat the eggs and milk in a large jug or bowl. Tip the milk mixture into the well along with the oil and vanilla. Whisk everything until you have a well-combined, smooth batter. Fold through most of the chocolate chunks.
-
step 3
Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack.
Authors
Esther Clark
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.9 ratings
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue


