Olive Magazine
A white plate with chocolate cupcakes on it

Chocolate cupcakes

Published: July 24, 2019 at 3:01 pm
loading...
  • Preparation and cooking time
    • Total time
    • plus cooling
  • Easy
  • Makes 12

Bake a gaggle of these indulgent cupcakes, and you'll make friends for life. Top with swirls of homemade chocolate buttercream

Advertisement

Try these chocolate cupcakes, then check out more cupcake recipes such as our vegan chocolate cupcakes, Ferrero Rocher cupcakesred velvet cupcakes and strawberry cupcakes, as well as our classic vanilla cupcakes.

Follow our expert tips on how to ice a cupcake:

Ingredients

  • 150g self-raising flour
  • 50g cocoa powder
  • 200g golden caster sugar
  • 100g unsalted butter, softened and cubed
  • 1 large egg
  • 100ml whole milk
  • ½ tsp vanilla extract

CHOCOLATE BUTTERCREAM

  • 100g salted butter, softened and cubed
  • 150g icing sugar, sifted
  • 25g cocoa powder
  • 2 tbsp whole milk
  • 50g dark chocolate, melted and cooled (optional)

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with muffin cases. In a bowl combine the flour, cocoa powder and a pinch of salt, and leave to one side.

  • STEP 2

    Beat together the sugar and butter using an electric mixer until light and fluffy. In a jug combine the egg, whole milk and vanilla together. In two separate stages, on a low speed, gradually pour the milk mixture before adding the flour mixture ensuring to mix fully between adding each.

  • STEP 3

    Divide between the cupcake cases and bake for 20 minutes or until slightly golden on top. Remove from the oven and leave to cool in the tin for a couple of minutes, then remove to a rack to cool completely.

  • STEP 4

    For the buttercream, slowly beat the softened butter with the icing sugar until fully combined and velvety. Add the cocoa and beat again. Mix in the milk to fully combine. On full speed beat the buttercream for at least 5 minutes until fluffy and smooth. Working fast, beat in the melted chocolate fill a large pipping bag and pipe over the cupcakes in a neat pile standing tall.

More cupcake ideas below:

Vanilla cupcakes

Classic vanilla cupcakes are hard to beat – especially our sweet and fluffy versions, topped with light, buttery frosting. Make them for a celebration or simply as a treat to have with your afternoon cuppa.

A cake stand full of cupcakes with creamy piped frosting on a white linen table cloth

Halloween cupcakes

These spooktacular black velvet ghost cupcakes are so terrifyingly tasty that not even the most high strung of paranormal investigators would argue about keeping them around.

Halloween ghost-shaped black cupcakes

Christmas cupcakes

Check out these super cute melted snowmen. These easy-to-make cupcakes are great fun to bake with the whole family and make for quick and easy Christmas party food.

Melted Snowman Cupcakes Recipe

Easter cupcakes

Bake a batch of chocolate cupcakes and top with vanilla buttercream and Cadbury Mini Eggs for an easy Easter treat.

Easter Cupcakes Recipe

Lemon cupcakes

These cute little lemon cupcakes would work equally well for a kids party, baby shower or just a treat to serve with afternoon tea. If you are short of time make the sponges ahead and store in an airtight box then ice on the day.

Easy Lemon Cupcakes Recipe

Vegan cupcakes

Bake a batch of dairy-free cupcakes and top with a swirl of rich chocolate frosting for an afternoon vegan treat.

Chocolate cupcakes on a cake stand
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content