A savoury twist on a classic, make our glistening shallot tarte tatin for a stand-out vegetarian dinner party main.
A meat main dish with the wow factor, this beef fillet is served with a punchy port sauce featuring shallots.
In this recipe, a classic Sunday roast is elevated by a fruity redcurrant, wine and shallot sauce.
This impressive herb poached chicken with shallot and yogurt purée by Tommy Banks from The Great British Menu is both simple and packed full of deep flavour. It’s a go-to dish for a dinner party showstopper.
Roasted shallots make the perfect accompaniment to this classic turkey dish.
Shallots, pear and ginger take this classic celeriac soup to the next level – perfect for a meat-free dinner party starter.
Our crispy and moreish spring onion and shallot bhajis, served with a mint and coriander chutney, are a great way to kickstart your dinner party.
This fruity plum chutney sees shallots, chillies, cranberries and apples combine to make a chutney that goes beautifully with cheese or cold cuts.
Arguably the best toastie you’ll ever make, take a look at this epic recipe featuring slow-cooked shallots, a three-cheese mix, wedges of sourdough and a layer of mustard.
For a classic veggie side dish, try our gluten-free shallots and brussels sprouts. Caramelising the shallots offers a much deeper flavour, while the calvados adds an extra zing.
These spiced pickled shallots make for a lovely homemade gift, or enjoy yourself as an easy seasonal snack.
If you’re looking for an alternative for a family weekend meal, try this great wintery meal of duck and shallots au vin.
A great option for meat-free Monday, try this quick and simple pappardelle with shallot sauce for a dish that the whole family will love.
Show off sweet and tender shallots in this savoury take on a tarte tatin. Best served with a wedge of blue cheese.
Shallots are fried, rather than roasted, in this sweet, glistening parsnip side dish.
A BBQ veggie dish with a difference, try this paneer recipe from gourmet kebab restaurant Le Bab, featuring beetroot, crispy shallots and coconut for an easy dish promising colour and a range of earthy flavours.
If you’re after an impressive main but you’re short on time, try this caramelised shallots and creamy ricotta pasta dish for a light but indulgent supper for two.
You can’t get a better side dish than sticky-sweet shallot and creamy mash. Serve with bangers and you’ll have a winning weeknight dinner on your hands.
This light mackerel and shallot dish promises plenty of zest and warming flavour thanks to lemon, harissa and cumin.
A lunchtime option that’s as luxurious as it is quick and easy, try this open steak sandwich topped with sweet caramelised shallots for a lunch you’ll want to savour.
Balsamic shallots and roast sirloin of beef are the perfect partners in this impressive family-friendly Sunday roast.
Shallots and creamy blue cheese mix to make a beautiful vegetarian starter, one that’s easy to assemble but guaranteed to impress guests.
This vegetarian shallot bake from Olia Hercules holds lots of great earthy flavours, with smashed garlic and soft herbs elevating the veg.
This artichoke, shallot and bacon tart promises earthy, smoky and salty flavours all in one bite, making it a fail-safe option to please a crowd of hungry dinner party guests.
Shallots are the secret weapon in this levelled up brussels sprouts side dish studded with pancetta and chestnuts.
A healthy supper salad that will keep you full for longer, try this lavish seared steak with shallots, rocket and a fresh lemon dressing for a simple but satisfying dinner.
Check out John Torode’s côte de boeuf with caramelised shallots for a dish that leans into indulgence, perfect for when you want to impress.
John Torode’s whole braised duck makes good use of shallots in this easy-to-follow one-pot recipe – a reliable dish to serve at your next dinner party.
For a cosy Sunday lunch spent around the table, try this slowly roast beef shin served with shallots, hazelnuts and wintery root veg.
A vibrant vegan salad balances sweet grilled peaches with lime-pickled shallots, creating a dish that’s perfect for a lunch spent in the sun.
This easy broccoli recipe from Islington restaurant Linden Stores is chock-full of crunchy texture and smoky flavour thanks to the creamy yogurt, shallots and roasted peanuts.