Try these caramelised parsnips , then check out our roast parsnips, parsnip soup, parsnip chips and more parsnip recipes.
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Ingredients
- marmalade 2 tbsp
- oranges 2 zested and juiced
- parsnips 6–8 quartered and par-boiled for 5 minutes
- shallots 4 peeled and halved, butter 25g
Method
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Step 1
Put the marmalade, orange zest and juice into an large frying pan and simmer. Add the parsnips and shallots and cook over a low heat, turning frequently until tender and glazed. Dot with butter and serve.
