Try these caramelised parsnips , then check out our roast parsnips, honey roasted parsnips, parsnip soup, parsnip chips and more parsnip recipes.

Ingredients

  • 2 tbsp marmalade
  • 2 zested and juiced oranges
  • 6–8 quartered and par-boiled for 5 minutes parsnips
  • 4 peeled and halved shallots, butter 25g

Method

  • STEP 1

    Put the marmalade, orange zest and juice into an large frying pan and simmer. Add the parsnips and shallots and cook over a low heat, turning frequently until tender and glazed. Dot with butter and serve.

Check out more of our best parsnip recipes

Roast Parsnips Recipe with Salt and Pepper

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating