Olive Magazine
Caramelised Parsnips Recipe with Shallots

Caramelised parsnips and shallots

Published: March 25, 2015 at 4:07 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Frying, rather than roasting, the parsnips and shallots makes this recipe really quick and is a great method to use if you don’t have the oven switched on. The marmalade provides a lovely orange sweetness for the glaze. The parsnips would be great with sausages or a grilled chop

  • Vegetarian

Try these caramelised parsnips , then check out our roast parsnips, parsnip soup, parsnip chips and more parsnip recipes.


  • 2 tbsp marmalade
  • 2 zested and juiced oranges
  • 6–8 quartered and par-boiled for 5 minutes parsnips
  • 4 peeled and halved shallots, butter 25g


  • STEP 1

    Put the marmalade, orange zest and juice into an large frying pan and simmer. Add the parsnips and shallots and cook over a low heat, turning frequently until tender and glazed. Dot with butter and serve.

Check out more of our best

Roast Parsnips Recipe with Salt and Pepper

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content