Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the yogurt into a bowl and stir through 1/2 tsp smoked salt.
Bring a large pan of salted water to the boil and blanch the broccoli for 2-3 minutes or until tender. Drain well and toss in a bowl with a little olive oil and another pinch of smoked salt.
Spoon the yogurt onto 4 plates, add the broccoli on top and sprinkle with peanuts and shallots. Grate the cheese over and serve.