Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Long-stemmed broccoli, smoked yogurt and peanuts
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 250g full-fat yogurt
- 1 tsp smoked sea salt
- 300g long-stemmed broccoli
- 50g roasted peanuts, chopped
- 50g (available ready-made in tubs from the supermarket) crispy shallots
- 50g extra-mature cheddar
Method
- STEP 1
Put the yogurt into a bowl and stir through 1/2 tsp smoked salt.
- STEP 2
Bring a large pan of salted water to the boil and blanch the broccoli for 2-3 minutes or until tender. Drain well and toss in a bowl with a little olive oil and another pinch of smoked salt.
- STEP 3
Spoon the yogurt onto 4 plates, add the broccoli on top and sprinkle with peanuts and shallots. Grate the cheese over and serve.
