Tartine Recipe With Figs and Gorgonzola

12 gorgonzola recipes

Janine Ratcliffe

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Make the most of creamy gorgonzola with our mouth-watering recipes, from simple salads to cheesy flatbreads or delectable starters, party nibbles and snacks

Make the most of this creamy blue cheese with our ultimate recipe collection. Our favourite gorgonzola recipes include gorgonzola and fig tartines, gorgonzola salads, gorgonzola dinner party starter ideas (check out our vegetarian entertaining recipes here), and how to make a brilliant Italian flatbread with pear, walnut and gorgonzola. Then, try our best vegetarian starter recipes.

Best gorgonzola recipes

Italian flatbread with pear, walnut and gorgonzola

Gorgonzola, pear and walnut is not only a brilliant salad combination – try it on molten cheesy bread for a winning entertaining dish.

Check out more juicy pear recipes.

Fig and gorgonzola tartines

These sourdough toasts, loaded with creamy gorgonzola and topped with figs and honey, are easy to make and ready in 15 minutes. Perfect for a speedy indulgent afternoon snack.

Tartine Recipe With Figs and Gorgonzola

Pickled cherry, gorgonzola and rocket salad

Creamy gorgonzola, pickled cherries and peppery rocket meet in this vibrant veggie salad, perfect for an alfresco lunch.

Pear, gorgonzola and pickled walnut pizzettes

Enjoy these moreish mini pizzas as an aperitif or light lunch, topped with sweet and tangy pickled walnuts and drizzled with floral honey.

Three pear, gorgonzola and pickled walnut pizettes on a wooden board

Fig with gorgonzola and walnut

This classic veggie flavour combination of fig, gorgonzola and walnut is just the ticket for a party nibble, best served with a good glass of red wine.

Potted gorgonzola with figs and candied walnuts

Make this potted gorgonzola, paired with figs and candied walnuts, for an impressive vegetarian starter to present at your next dinner party.

Gorgonzola gnocchi with parsley salad

A quick and easy dinner that’s loaded with creamy, comforting flavours – check out this vegetarian gnocchi topped with gorgonzola and a parsley, caper and red onion salad for a special dinner for two.

Penne with gorgonzola, walnuts and spinach

This quick meal doesn’t compromise on flavour thanks to its winning combination of creamy gorgonzola and crunchy walnuts.

Flatbread pizza with prosciutto and gorgonzola

A healthier alternative to deep-pan delivery pizza but with all the comforting flavours, check out this flatbread pizza loaded with salty prosciutto slices and chunks of creamy gorgonzola.

Fig, gorgonzola and prosciutto salad

Gorgonzola, figs, prosciutto and watercress is all you need to recreate this classic Italian starter. It would also made a great antipasto or light lunch.

Gorgonzola-polenta wedges with madeira mushrooms

A side dish with a difference, try making this cheesy gorgonzola wedges with madeira mushrooms and crème fraîche for a special family treat.

Chicory salad with gorgonzola, pine nuts and honey

A sweet and salty taste sensation. Pine nuts and honey are a perfect match for the chicory and cheese in this easy salad, ideal for a dinner party starter.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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