Tartine Recipe With Figs and Gorgonzola

Fig and gorgonzola tartines

  • serves 6
  • Easy

Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes.

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Ingredients

  • sourdough 6 thin slices
  • truffle or flower honey 2-3 tbsp
  • thyme leaves 1 tsp
  • gorgonzola 6 slices
  • figs 5 ripe, sliced into 4

Method

  • Step 1

    Toast the sourdough. Spread each piece with a little of the truffle honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.

  • Step 2

    Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.

Nutritional Information

  • Kcals 213
  • Fat 7.2g
  • Carbs 27g
  • Fibre 1.9g
  • Protein 9.2g
  • Salt 0.5g
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