Olive Magazine
Tartine Recipe With Figs and Gorgonzola

Fig and gorgonzola tartines

Published: May 19, 2015 at 1:08 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes

  • Vegetarian
Nutrition:
NutrientUnit
kcal213
fat7.2g
carbs27g
fibre1.9g
protein9.2g
salt0.5g
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Ingredients

  • 6 thin slices sourdough
  • 2-3 tbsp truffle or flower honey
  • 1 tsp thyme leaves
  • 6 slices gorgonzola
  • 5 ripe figs, sliced into 4

Method

  • STEP 1

    Toast the sourdough. Spread each piece with a little of the truffle honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.

  • STEP 2

    Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.

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