Tartine Recipe With Figs and Gorgonzola

Fig and gorgonzola tartines

  • serves 6
  • Easy

Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes



  • sourdough 6 thin slices
  • truffle or flower honey 2-3 tbsp
  • thyme leaves 1 tsp
  • gorgonzola 6 slices
  • figs 5 ripe, sliced into 4


  • Step 1

    Toast the sourdough. Spread each piece with a little of the truffle honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.

  • Step 2

    Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.

Check out more of our best fig recipes here...

Fig Toast Recipe With Labneh

Nutritional Information

  • Kcals 213
  • Fat 7.2g
  • Carbs 27g
  • Fibre 1.9g
  • Protein 9.2g
  • Salt 0.5g