Fig and gorgonzola tartines
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 6 thin slices sourdough
- 2-3 tbsp truffle or flower honey
- 1 tsp thyme leaves
- 6 slices gorgonzola
- 5 ripe figssliced into 4
Nutrition: per serving
- kcal213
- fat7.2g
- carbs27g
- fibre1.9g
- protein9.2g
- salt0.5g
Method
step 1
Toast the sourdough. Spread each piece with a little of the truffle honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.
step 2
Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.
