Vegetarian recipe ideas
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Toast the sourdough. Spread each piece with a little of the truffle honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.
Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.