Fig and gorgonzola tartines

Name: Fig and gorgonzola tartines
Total time: 15 min
Yield: Serves 6
Ingredients: 6 thin slices sourdough; 2-3 tbsp truffle or flower honey; 1 tsp thyme leaves; 6 slices gorgonzola; 5 ripe figs sliced into 4

Published: May 19, 2015 at 1:08 PM

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Serves 6

Easy

Total time: 15 mins

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Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes

Vegetarian

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Ingredients

Nutrition

6 thin slices sourdough
2-3 tbsp truffle or flower honey
1 tsp thyme leaves
6 slices gorgonzola
5 ripe figs

sliced into 4

Nutrition: per serving

kcal213
fat7.2g
carbs27g
fibre1.9g
protein9.2g
salt0.5g

Method

step 1

Toast the sourdough. Spread each piece with a little of the truffle honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.
step 2

Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.

Check out more of our best fig recipes here...

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