13615

Fig with gorgonzola and walnut

10 minutes
makes 24
Easy

An absolute classic flavour combination, these figgy gorgonzola bites are just the ticket for a Christmas party or New Year's nibble. One of our favourite vegetarian canapés, and great with a good glass of red.

August 21, 2015 at 2:07 pm

Ingredients

gorgonzola 50g
figs 6, sliced
walnut halves 6, broken into pieces
runny honey to serve

Method

Step 1

Put a little of the gorgonzola onto each fig disk and press a walnut piece into the top of each. Drizzle with honey and serve.

Nutritional Information

Kcals 57
Carbs 8.5g
Protein 1.3g
Fat 2g
Fibre 1.8g

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