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Ingredients
- gorgonzola 50g
- figs 6, sliced
- walnut halves 6, broken into pieces
- runny honey to serve
Method
-
Step 1
Put a little of the gorgonzola onto each fig disk and press a walnut piece into the top of each. Drizzle with honey and serve.
Nutritional Information
- Kcals 57
- Fat 2g
- Carbs 8.5g
- Fibre 1.8g
- Protein 1.3g
