Fig with gorgonzola and walnut

  • makes 24
  • Easy

An absolute classic flavour combination, these figgy gorgonzola bites are just the ticket for a Christmas party or New Year's nibble. One of our favourite vegetarian canapés, and great with a good glass of red.



  • gorgonzola 50g
  • figs 6, sliced
  • walnut halves 6, broken into pieces
  • runny honey to serve


  • Step 1

    Put a little of the gorgonzola onto each fig disk and press a walnut piece into the top of each. Drizzle with honey and serve.

Nutritional Information

  • Kcals 57
  • Carbs 8.5g
  • Protein 1.3g
  • Fat 2g
  • Fibre 1.8g