Fig and gorgonzola tartines
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 6 thin slices sourdough
- 2-3 tbsp truffle or flower honey
- 1 tsp thyme leaves
- 6 slices gorgonzola
- 5 ripe figs, sliced into 4
Method
- STEP 1
Toast the sourdough. Spread each piece with a little of the truffle honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.
- STEP 2
Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.
