Chicory salad with gorgonzola, pine nuts and honey
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 1 head red chicorytrimmed and leaves separated
- 1 head white chicorytrimmed and leaves separated
- a handful rocket leaves
- 100g gorgonzola
- 25g pine nutstoasted
dressing
- 1 tsp Dijon mustard
- 1 tsp runny honey
- 2 tbsp olive oil
- 1 tbsp walnut oil
- 1 tbsp sherry vinegar
Nutrition: per serving
- kcal385
- fat37.3g
- saturates0g
- carbs6.9g
- sugars0g
- fibre2.9g
- protein6.2g
- salt0.3g
Method
step 1
Whisk all the dressing ingredients together.
step 2
Put the chicory leaves on plates and break over small pieces of the gorgonzola. Add the rocket leaves and the pine nuts on top of the chicory leaves.
step 3
Spoon over the dressing and serve.
