Fig, Gorgonzola and prosciutto salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 4 ripe figs, halved
- 100g Gorgonzola or dolcelatte, roughly sliced
- 1 tbsp balsamic vinegar
- 2 handfuls watercress, woody stems removed
- 6 slices prosciutto
- olive oil
Method
- STEP 1
Whisk together 3 tbsp olive oil, the balsamic and season.
- STEP 2
Arrange the figs, cheese, prosciutto and watercress on 2 plates. Drizzle with the dressing and serve.
