Flatbread pizza with prosciutto and gorgonzola
Published: March 25, 2015 at 4:07 PM
Save recipe
serves 4
Easy
Total time: 30 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Put the delivery leaflet down. This crisp flatbread is a great, much more healthy alternative to deep-pan delivery pizza. Topped with fresh ingredients, the prosciutto and gorgonzola give plenty of flavour and punch.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
2 plum tomatoes
roughly diced
-
1 tbsp extra-virgin olive oil
-
1 clove garlic
crushed
-
2 Mediterranean or Arabic flatbreads
-
85g mozzarella
sliced
-
50g gorgonzola
cut into chunks
-
4 slices prosciutto
torn in half
-
a handful rocket
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Ad
Method
-
step 1
Heat oven to 220c/fan 200c/gas 7. Mix the tomato with the oil and garlic. Season. Set aside to marinate. Put the flatbreads on 2 baking sheets and top with both cheeses. Bake until the cheese has melted. Top with the prosciutto, rocket and marinated tomatoes and serve.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue