Put the delivery leaflet down. This crisp flatbread is a great, much more healthy alternative to deep-pan delivery pizza. Topped with fresh ingredients, the prosciutto and gorgonzola give plenty of flavour and punch.
Heat oven to 220c/fan 200c/gas 7. Mix the tomato with the oil and garlic. Season. Set aside to marinate. Put the flatbreads on 2 baking sheets and top with both cheeses. Bake until the cheese has melted. Top with the prosciutto, rocket and marinated tomatoes and serve.