Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat oven to 220c/fan 200c/gas 7. Mix the tomato with the oil and garlic. Season. Set aside to marinate. Put the flatbreads on 2 baking sheets and top with both cheeses. Bake until the cheese has melted. Top with the prosciutto, rocket and marinated tomatoes and serve.