Flatbread pizza with prosciutto and gorgonzola
serves 4
Easy
Total time:
Put the delivery leaflet down. This crisp flatbread is a great, much more healthy alternative to deep-pan delivery pizza. Topped with fresh ingredients, the prosciutto and gorgonzola give plenty of flavour and punch.
Skip to ingredients
- 2 plum tomatoesroughly diced
- 1 tbsp extra-virgin olive oil
- 1 clove garliccrushed
- 2 Mediterranean or Arabic flatbreads
- 85g mozzarellasliced
- 50g gorgonzolacut into chunks
- 4 slices prosciuttotorn in half
- a handful rocket
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Heat oven to 220c/fan 200c/gas 7. Mix the tomato with the oil and garlic. Season. Set aside to marinate. Put the flatbreads on 2 baking sheets and top with both cheeses. Bake until the cheese has melted. Top with the prosciutto, rocket and marinated tomatoes and serve.
