Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Flatbread pizza with prosciutto and gorgonzola
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 2 plum tomatoes, roughly diced
- 1 tbsp extra-virgin olive oil
- 1 clove garlic, crushed
- 2 Mediterranean or Arabic flatbreads
- 85g mozzarella, sliced
- 50g gorgonzola, cut into chunks
- 4 slices prosciutto, torn in half
- a handful rocket
Method
- STEP 1
Heat oven to 220c/fan 200c/gas 7. Mix the tomato with the oil and garlic. Season. Set aside to marinate. Put the flatbreads on 2 baking sheets and top with both cheeses. Bake until the cheese has melted. Top with the prosciutto, rocket and marinated tomatoes and serve.
