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Ingredients
- plum tomatoes 2, roughly diced
- extra-virgin olive oil 1 tbsp
- garlic 1 clove, crushed
- Mediterranean or Arabic flatbreads 2
- mozzarella 85g, sliced
- gorgonzola 50g, cut into chunks
- prosciutto 4 slices, torn in half
- rocket a handful
Method
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Step 1
Heat oven to 220c/fan 200c/gas 7. Mix the tomato with the oil and garlic. Season. Set aside to marinate. Put the flatbreads on 2 baking sheets and top with both cheeses. Bake until the cheese has melted. Top with the prosciutto, rocket and marinated tomatoes and serve.