Flatbread pizza with prosciutto and gorgonzola

Name: Flatbread pizza with prosciutto and gorgonzola
Total time: 30 min
Ingredients: plum tomatoes 2, roughly diced; 1 tbsp; garlic 1 clove, crushed; Mediterranean or Arabic flatbreads 2; mozzarella 85g, sliced; gorgonzola 50g, cut into chunks; prosciutto 4 slices, torn in half; rocket a handful

30 minutes
serves 4
Easy

Put the delivery leaflet down. This crisp flatbread is a great, much more healthy alternative to deep-pan delivery pizza. Topped with fresh ingredients, the prosciutto and gorgonzola give plenty of flavour and punch.

March 25, 2015 at 4:07 pm

Ingredients

plum tomatoes 2, roughly diced
extra-virgin olive oil 1 tbsp
garlic 1 clove, crushed
Mediterranean or Arabic flatbreads 2
mozzarella 85g, sliced
gorgonzola 50g, cut into chunks
prosciutto 4 slices, torn in half
rocket a handful

Method

Step 1

Heat oven to 220c/fan 200c/gas 7. Mix the tomato with the oil and garlic. Season. Set aside to marinate. Put the flatbreads on 2 baking sheets and top with both cheeses. Bake until the cheese has melted. Top with the prosciutto, rocket and marinated tomatoes and serve.