Muscovado Fudge Recipe

Muscovado fudge

  • makes 50 pieces
  • A little effort

Check out this super crumbly fudge recipe with muscovado sugar. This impressive recipe may take a little effort but makes for the perfect gift to give your foodie friends and family



  • double cream 500ml
  • light muscovado sugar 500g
  • liquid glucose 1 tbsp
  • vanilla extract 1 tsp


  • Step 1

    Line a 20 x 20cm brownie tin with baking paper. Put the cream, sugar and glucose in a pan. Heat gently, stirring constantly, until the sugar dissolves, then turn up the heat and simmer, stirring regularly, until the temperature reaches 115-117C on a sugar thermometer (the soft ball stage). Take off the heat and stir in the vanilla.

  • Step 2

    Pour into the lined tin then leave until cool and set. Cut into 50 little squares.

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Nutritional Information

  • Kcals 92
  • Fat 5.4g
  • Saturates 3.3g
  • Carbs 10.6g
  • Sugars 10.3g
  • Protein 0.2g