Olive Magazine
Easy Vanilla Fudge Recipe

Vanilla fudge

Published: December 21, 2021 at 9:32 am
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  • Preparation and cooking time
    • Total time
    • + cooling
  • Easy
  • Makes 50 pieces

Treat friends and family to this super crumbly vanilla fudge recipe with muscovado sugar as a homemade foodie gift. It's easy to make and only takes half an hour

Nutrition:
NutrientUnit
kcal92
fat5.4g
saturates3.3g
carbs10.6g
sugars10.3g
protein0.2g
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Make a batch of this vanilla fudge, then check out our recipes for classic fudge, chocolate fudge, Biscoff fudge, salted caramel fudge and Baileys fudge.

Ingredients

  • 500ml double cream
  • 500g light muscovado sugar
  • 1 tbsp liquid glucose
  • 1 tsp vanilla extract

Method

  • STEP 1

    Line a 20 x 20cm brownie tin with baking paper. Put the cream, sugar and glucose in a pan. Heat gently, stirring constantly, until the sugar dissolves, then turn up the heat and simmer, stirring regularly, until the temperature reaches 115-117C on a sugar thermometer (the soft ball stage). Take off the heat and stir in the vanilla.

  • STEP 2

    Pour into the lined tin then leave until cool and set. Cut into 50 little squares.

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