Easy Vanilla Fudge Recipe

Muscovado vanilla fudge

  • makes 50 pieces
  • A little effort

Treat friends and family to this super crumbly fudge recipe with muscovado sugar as a homemade foodie gift

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Make a batch of this vanilla fudge, then check out our recipes for classic fudgechocolate fudgeBiscoff fudge and Baileys white chocolate fudge.

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Ingredients

  • double cream 500ml
  • light muscovado sugar 500g
  • liquid glucose 1 tbsp
  • vanilla extract 1 tsp

Method

  • Step 1

    Line a 20 x 20cm brownie tin with baking paper. Put the cream, sugar and glucose in a pan. Heat gently, stirring constantly, until the sugar dissolves, then turn up the heat and simmer, stirring regularly, until the temperature reaches 115-117C on a sugar thermometer (the soft ball stage). Take off the heat and stir in the vanilla.

  • Step 2

    Pour into the lined tin then leave until cool and set. Cut into 50 little squares.

If you love baking then see more of our baking recipes here...

Easy Chocolate Fudge Cake Recipe

Nutritional Information

  • Kcals 92
  • Fat 5.4g
  • Saturates 3.3g
  • Carbs 10.6g
  • Sugars 10.3g
  • Protein 0.2g
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