Toasted oats and juicy raspberries add extra crunch and sweetness to these mini cheesecake pots.
Check out this easy traybake recipe with sweet and juicy raspberries and creamy custard, a perfect teatime treat. Long-life custard is a bit more stable and usually thicker than fresh, so it’s good for baking into cakes.
All the delicious flavours of a traditional Christmas Day trifle set in a loaf tin – it’s easy to slice and really smart. It will keep for up to 3 days in the fridge.
We love lemon meringue pie, but we’ve given it an update with this raspberry version. It’s easy to make but looks really impressive, plus, you can make it ahead, making it perfect for a dinner party dessert.
This recipe for redcurrant and raspberry crostata is an easy pud to make to please a crowd and it looks fantastic too. Plus, it’s under 300 calories per serving. Taste the redcurrants for sweetness, and sprinkle over more or less icing sugar, depending on how tart they are.
Cooking the butter until nutty and golden gives these white chocolate blondies the edge before they’ve even made it to the oven. Scatter in blackberries instead of raspberries as the seasons change.
Flavours of raspberry, rose and vanilla give this show-off chocolate cake a very grown-up twist. Our indulgent chocolate cake is perfect for entertaining, and is surprisingly easy to prepare.
Gooey and indulgent, chocolate brownies don’t need to be so square – you can use the mixture to make these fabulous cakes with added raspberries. These are quite delicate, so use a flexible 8–hole muffin tin (the rubbery ones), or line a rigid tin with paper cases.
This delicious raspberry and pistachio linzer tart takes a while but it is well worth the effort. It looks fantastic and is the perfect jammy treat to go alongside a cup of tea.
They’re a bit of a labour of love, but macaroons aren’t that difficult to make and everybody will think you are a genius. The powdered egg white gives you a crisp light finish and the raspberry and white chocolate flavours make them the perfect afternoon tea treat.
We know you love this classic olive magazine recipe – it’s been one of our most popular recipes for years! A classic and really indulgent dessert, baked cheesecake is a crowd pleaser. The fresh raspberries on top cut through the rich body of the cheesecake.
Who doesn’t love cheesecake? This chocolate raspberry version makes a really indulgent dessert. Use good-quality chocolate and leave the raspberries out if it’s the wrong time of the year.
Delicious filled buns inspired by classic Scandinavian baking. Made with a brioche-style dough and filled with raspberries, the family will love them.
Peaches and raspberries make the best fruit trifles. Shop bought cake makes this classic pud so easy and individual desserts always look good.
Flapjacks make the best after-school or mid-afternoon treat. With a delicious layer of raspberries these oat bars are sure to be a hit with friends and family.
Angel cake and red velvet cake: A match made in cake heaven. An easy-to-follow method means this cake can be made by everyone. Decorate with a delicious meringue frosting.
If you’ve never made marshmallows before then this is the best recipe. We love the rich raspberry ripple, that’s easy to achieve. Make for a gift, afternoon tea or a dinner-party dessert.